Olive Garden Alfredo Sauce Copycat Recipe (2024)

Cheesy, rich, and classic, enjoy a divine copycat version of Olive Garden Alfredo Sauce. Actually, it's better than theirs!

Olive Garden Alfredo Sauce Copycat Recipe (1)

Cheesy, rich, and classic – this copycat forOlive Garden Alfredo Sauce Recipeis the easiest sauce you will ever make!

I love how easy and delicious this homemade Olive Garden Alfredo sauce is to make! I’ve received countless comments from our readers saying that this is the best alfredo sauce they have ever made.

Even if you don’t call yourself a cook, you can make this divine sauce in under 30 minutes with just a handful of simple ingredients. Yes, you heard me right…. it’s quick, easy and DELISH!

There are so many ways to enjoy this Alfredo sauce! It tastes wonderful on homemade pizza crustor dipped in fresh, warmbreadsticks too. Yum!

Any type of noodles will work with this homemade Alfredo sauce, even the zucchininoodles or spaghetti squash variety. Top it with chicken or shrimp to get some more protein in there!

Scroll down for all the directions and print this yummy Alfredo Sauce recipe!

Here are our favorite bread stick recipes:

  • Olive Garden Breadsticks Copycat Recipe
  • Crazy Bread Copycat Breadstick Recipe
  • Homemade Breadsticks

How to make Olive Garden’s Alfredo Sauce Recipe

You’ll only need SIX ingredients in order to make this AMAZING Alfredo sauce! Your family will be asking for more and more! It’s rich and creamy and doesn’t take a ton to coat the pasta either.


  • 1 pint heavy cream
  • ½ cup butter
  • 2 tablespoons cream cheese
  • 1 to 1-1/2 cup fresh Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Step 1: You’ll start by combining butter, heavy whipping cream, and cream cheese!

Olive Garden Alfredo Sauce Copycat Recipe (2)

Step 2: Bring that to a light boil over medium high heat and stir frequently to incorporate. Next you’ll whisk in the Parmesan cheese and garlic powder.

Olive Garden Alfredo Sauce Copycat Recipe (3)

Step 3: Whisk until incorporated and simmer for 5-10 minutes until the Alfredo sauce is thick enough to coat a metal spoon. Just like you see pictured below…

Olive Garden Alfredo Sauce Copycat Recipe (4)

We also love making this one on spaghetti night! It’s yummy combined with our favorite homemade spaghetti sauce.

Parmesan Cheese Tips:

Here’s an extra tip to make your sauce taste as good as when you order it fresh from Olive Garden.

The secret to a good Alfredo sauce is using fresh Parmesan cheese. The dried, grated variety that you buy in the pasta aisle can be too strong and salty. You can buy a small wedge of Parmesan and grate it, but I’ve also had no problem using the fresh grated parm cheese found in the cheese aisle.

Alfredo Sauce Tips:

  • If you find your sauce isn’t thick enough, be sure to let the sauce boil for a moment before you add the cheese!
  • If it starts to separate, rapidly whisk the sauce to incorporate all the ingredients.

Can You Reheat this Homemade Alfredo Sauce?

Unlike the Alfredo Sauce from Olive Garden, this EASY alfredo sauce recipe reheats beautifully! You can pop it in the microwave (time will vary, depending on the amount you are reheating) and then just whisk it up again to incorporate all the ingredients. It will taste fantastic and be nice and smooth!

My Favorite Pasta Pot:

My go-to pasta/steamer pot is much like this Excelsteel 8 Quart 18/10 Stainless Steel 4 Piece Pot. It’s perfect for cooking and draining large amounts of pasta, steaming fresh veggies, seafood and boiling eggs. Large or small, the strainer baskets do the job and having a clear lid with an 8 quart stainless pot is nice for soups and stews.

Here’s a meal idea to go along with the homemade Alfredo sauce:

Want some more inspiration? Here’s an amazing meal idea that goes perfect with our Olive Garden Alfredo Sauce recipe.

Cook a 48-ounce package of fresh cheese tortellini for 6 minutes in a pot of boiling water. Immediately drain it and add it to the Alfredo sauce. Add 2 cups of chopped, cooked chicken breast, if desired, to the sauce and pasta. Serve immediately with a sprinkle of fresh Parmesan cheese and enjoy.

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Olive Garden Alfredo Sauce Copycat Recipe (5)


Whenever I visit Olive Garden, I order one of their pastas with Alfredo Sauce over 80% of the time. I absolutely love it.

Now that I know the recipe, I can enjoy it at home whenever I want.

What did you think of Olive Garden’s Alfredo Sauce Copycat Recipe? Was it the same as your experience at the restaurant, better, worse?

Olive Garden Alfredo Sauce Copycat Recipe (6)

Olive Garden Alfredo Sauce Copycat Recipe

Cheesy, rich, and classic, enjoy a divine copycat version of Olive Garden Alfredo Sauce. Actually, it's better than theirs!

4.67 / 5 ( 949 Reviews )

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Serves: 10

Adjust Servings: 10


  • Saucepan



  • In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer over medium high heat, then keep it simmering until all is melted and mixed well. Stir often!

  • Right after the mixture comes to a light boil, whisk in the Parmesan cheese and garlic powder.

  • Simmer this for 5-10 minutes on medium-low heat, just until it thickens enough to coat a spoon.

  • Salt and pepper to taste.

  • Serve over hot pasta, in place of red pizza sauce, or for dipping. It's great with grilled chicken or shrimp too.

Recipe Notes

TIP: If the sauce seems to seperate, whisk rapidly on low heat to incorporate the fat back into the cream.

If you find your sauce isn't thick enough, be sure to let the sauce boil for a moment before you add the cheese!


Calories: 275kcal | Carbohydrates: 2g | Protein: 3g | Fat: 29g | Sodium: 189mg | Fiber: 1g | Sugar: 1g

Olive Garden Alfredo Sauce Copycat Recipe (2024)


Is Olive Garden Alfredo made from scratch? ›

Olive Garden's Alfredo sauce is made daily

The ingredients are simple: a blend of cream, milk, and butter all come together with flour to create the base, then garlic is added along with Parmesan and Romano cheeses to get that hearty Italian flavor that seems to keep customers coming back.

What is the secret to thick Alfredo sauce? ›

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

What makes Alfredo sauce taste better? ›

Freshly grated Parmigiano Reggiano

Parmigiano Reggiano, the name-protected Italian cheese, is a surefire way to add a umami and depth of flavor to a jarred Alfredo sauce. Freshly grate a few inches of the cheese, then whisk it right into the sauce as it's warming on the stove.

How to make an Alfredo sauce thicker without flour or cornstarch? ›

Dairy-Based Thickeners
  1. Egg Yolks. Egg yolks are a terrific thickener for many things and pasta sauce is one of them. ...
  2. Cream Cheese. Cream cheese is another method to add a creaminess to your sauce. ...
  3. Heavy Cream. ...
  4. Parmesan. ...
  5. Shredded Cheese. ...
  6. Butter. ...
  7. Plain Greek Yogurt.

Did Olive Garden change their alfredo sauce? ›

Olive Garden dished out a few more facts about the beloved dish that any fan of Italian food would want to know. The recipe for alfredo sauce at Olive Garden has not changed since the restaurant was founded in 1982.

Does Olive Garden make its own sauce? ›

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

How do you keep Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

Will cream cheese thicken Alfredo sauce? ›

Thicken Alfredo sauce by: Adding More Cheese: Extra Parmesan or cream cheese for richness. 🧀🥄 Simmering: Let it simmer to reduce and thicken naturally.

Why do people put nutmeg in Alfredo? ›

The reason behind this is simple; cream sauces tend to lack flavor and feel a bit heavy due to the fat content. Nutmeg is a simple way to warm up the sauce with a subtle, spice flavor that won't overpower it. Like with béchamel, you only need a pinch of nutmeg in your alfredo to improve its flavor.

Is it cheaper to make your own Alfredo sauce? ›

This recipe for homemade alfredo sauce uses $4.33 worth of ingredients and makes 9.5 ounces, which is also roughly 46 cents per ounce. This means homemade alfredo sauce costs about the same as high quality jarred sauces, but tastes even better.

Why does my Alfredo sauce taste bitter? ›

The Foolproof Way to Make Alfredo Sauce at Home

You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. You'll then add the cream before the garlic browns, since burnt garlic can turn the sauce bitter in an instant.

Why is my homemade Alfredo sauce not thickening? ›

Reduce the heavy cream before adding cheese

Most basic Alfredo sauce recipes today will call for heavy cream or whipping cream to recreate the thick consistency of the original dish. One trick to help create a thick Alfredo sauce is to reduce the cream before adding freshly grated cheese (via Better Homes & Gardens).

Should I add pasta water to Alfredo sauce? ›

After 12 ounces of fettuccine pasta noodles are finished cooking, reserve 2 cups of the pasta water to include in your sauce. The starchy water is essential to creating a thick, creamy sauce consistency.

What to do if your Alfredo sauce is too watery? ›

How to Thicken Alfredo Sauce
  1. Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. ...
  2. Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. ...
  3. Shredded Cheese. ...
  4. Heavy Cream. ...
  5. Cornstarch (or Arrowroot) ...
  6. Flour. ...
  7. Egg Yolks. ...
  8. Vegetables.
Oct 3, 2019

Does Olive Garden make their meals from scratch? ›

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

What is Olive Garden chicken alfredo made of? ›

Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.

What's the difference between Italian alfredo and American alfredo? ›

The alfredo sauce, which now catered to American tastes rather than Italian, evolved to include ingredients like flour, cream, milk, and shrimp or chicken. To this day, di Lelio's original recipe only contains three ingredients: fettuccine, young Parmesan cheese, and butter.

Where is alfredo pasta made from? ›

The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo's.


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