by Monica - 5 Comments
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Vegan, gluten-free, bird nest cookies are a fun Easter treat and can be made free of dairy, nuts, and gluten so they are the perfect Easter dessert for kids with Allergies.
These are basically chocolate haystack cookies that you can form into a nest shape. Put in colorful jelly beans, and you have anest full of beautiful spring eggs.
![Vegan Bird's Nest Cookies with a Gluten Free Option! (1) Vegan Bird's Nest Cookies with a Gluten Free Option! (1)](https://i0.wp.com/thehiddenveggies.com/wp-content/uploads/2017/04/bird-nest-cookies-2.jpg)
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When I made these for the first time with my kids, I braced myself for a mess, but it was easier than I thought it would be. I also didn’t think that they would come out looking nice on our first try, but we were pleasantly surprised. They were quick, easy, super cute, and most importantly, delicious!
Jump to:
- 🌟 Forming the cookies
- 🍞 Gluten-free instructions
- 🥜 Nut-free instructions
- 🍪 More vegan cookies
- 📋 Vegan bird nest cookie recipe
![Vegan Bird's Nest Cookies with a Gluten Free Option! (2) Vegan Bird's Nest Cookies with a Gluten Free Option! (2)](https://i0.wp.com/thehiddenveggies.com/wp-content/uploads/2017/04/bird-nest-cookies-process-steps.jpg)
🌟 Forming the cookies
In the firstbatch that I made, I used Chow Mein noodles.You can find them inthe Asian section of any grocery store. I mixed up the ingredients and then scooped the mixtureinto muffin tins to form the nest. (You can usethe back of a spoon to break up the pieces a little bit more toform them into a nest shape).
For the other batch, I just spooned the chow mein and chocolate mixture onto parchment paper and formed the nest shape by hand. Both methods were easy and I can’t say which method is better. They just formed a little differently-shaped nest.
![Vegan Bird's Nest Cookies with a Gluten Free Option! (3) Vegan Bird's Nest Cookies with a Gluten Free Option! (3)](https://i0.wp.com/thehiddenveggies.com/wp-content/uploads/2017/04/bird-nest-cookies-4-1024x683.jpg)
🍞 Gluten-free instructions
The next time that I made them, I searched the web for gluten-free Chow Mein noodles, but I could not find any that were also free of eggs. I decided to break up gluten-free pretzels and use them instead of noodles.
It worked out well, and I think that they even taste better than the ones that I made using the Chow Mein noodles. The noodles look a little more like a real bird’s nest, but if you have to make them gluten-free, pretzels are a great option. You can also use cornflakes or any other gluten-free cereal instead of noodles too.
🥜 Nut-free instructions
For my husband who can’t eat any nuts, I made another batch with coconut oil instead of nut butter. They came out tasting great, just a little darker in color.
![Vegan Bird's Nest Cookies with a Gluten Free Option! (4) Vegan Bird's Nest Cookies with a Gluten Free Option! (4)](https://i0.wp.com/thehiddenveggies.com/wp-content/uploads/2017/04/bird-nest-cookies--683x1024.jpg)
If you're looking for some more vegan easter recipes you have to try these deviled potatoes, vegan ham, or homemade vegan peeps!
🍪 More vegan cookies
- Vegan Snickerdoodles
- Vegan Oatmeal Cookies
- The Best Vegan Shortbread Cookies
- Vegan Jam Thumbprint Cookies
- Vegan Millionaire Bars
- Dairy-Free Butter Cookies
- Vegan Spritz Cookies
- Dairy-Free Carob Chip Cookies
📌 Be sure tofollow me on Pinterestfor new vegan recipes!
📋 Vegan bird nest cookie recipe
5 from 3 votes
Print Recipe
Vegan Bird Nest Cookies
Bird nest cookies that are vegan and can be made gluten free and nut free too! A fun Easter cookie that your kids will love!
Prep Time10 minutes mins
Cool Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Easter, gluten free, nut free, vegan
Keyword: gluten-free bird nest cookies, vegan bird nest cookies
Servings: 16 cookies
Calories: 196kcal
Author: Monica Davis
Ingredients
- 1 cup dairy-free chocolate chips
- 2 tablespoons nut butter or coconut oil
- 2 1/2 cups chow mein noodles or broken gluten-free pretzels
- 36 vegan jelly beans
US Customary - Metric
Instructions
Melt the chocolate chips in a double boiler or microwave.
Stir in nut butter or coconut oil until smooth.
Mix in the chow mein noodles or gluten-free pretzels (broken into small pieces) or cereal of choice.
Spoon about 2 tbsp of the mixture into a muffin tin or onto parchment paper.
Form into a nest shape with the back of a spoon.
Let cool completely.
Fill with vegan jelly beans.
Notes
- If using a microwave. Heat chocolate chips on high for 1 minute 20 seconds and then stir until smooth.
- Heat just enough to melt chocolate chips, don't overheat.
Nutrition
Serving: 1cookie | Calories: 196kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Sodium: 209mg | Potassium: 14mg | Fiber: 2g | Sugar: 7g | Calcium: 22mg | Iron: 1.9mg
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Reader Interactions
Comments
Laura says
These look awesome! Do
You happen to know the brand of vegan chow mein noodles you use? I can seem to find any without eggs. Thanks in advance!Reply
Monica says
I use the La Choy brand chow mein noodles. Enjoy! 🙂
Reply
Lisa says
These were amazing! I made a practice batch but will be doing a double batch on Easter.
Reply
Kathy says
I made with these with my kids last Easter and they loved them. I was excited when I came across the pin on Pinterest again so we can make them again this year!
Reply
Monica says
I"m so happy that you like them as much as we do! They are so much fun for Easter!
Reply