Why don't you peel potatoes for potato salad?

Much of this depends on what type of potato you are using. If you're going for the starchy potato, I would peel it first, then cut it into bite-sized pieces and boil it. Other potatoes have thinner skin and I think seeing the skin of potato adds some interest to the salad.

Is it better to boil potatoes whole or cut up for potato salad?

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

Should you rinse potatoes in cold water after boiling for potato salad?

Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling. We recommend using hot water for rinsing after boiling and cold water prior to boiling.

How long should potato salad sit before you eat it?

A: Here are the USDA guidelines: To prepare, once potatoes are cooked and mixture has mayonnaise added then “cool to 70º F in 2 hrs or less and then to 41°F in 4 hrs or less.” Note, the USDA recommends that “if the potato salad was held in excess of 41°F for over two hours, then discard.”

Should I cut potatoes before boiling for potato salad?

Cut the potatoes. Cut 2 pounds waxy potatoes into large, bite-sized chunks. (Alternatively, boil the potatoes whole, then peel, if desired, and dice them after cooking.)

How long should you boil potatoes?

In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one.

Why does homemade potato salad get watery?

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

Why is it called Chef's salad?

When the customers started requesting the off-menu salad made with cuts of meat, cheese and hard boiled eggs, the hotel decided to add it to the menu. Giving chef Seydoux the honor of naming the salad he is purported to have said "Well, it's really a chef's salad."

Why shouldn t you leave the potato salad out after a picnic?

Temperature and time- this one is often a likely culprit of creating a bad situation at your picnic. Leaving your salad or any food in the temperature danger zone for more than two hours is an invitation for bacteria. If the temperature is above 90 degrees Fahrenheit, that time is cut to one hour.

What goes bad in potato salad?

But the truth is, mayonnaise isn't your main concern when it comes to spoilage. The actual culprit is the potatoes. Yes, it's true! The humble, reliable potato is a hotbed for bacterial growth if improperly stored after cooking.

Should potatoes be cool before adding mayonnaise?

When using vinaigrette, don't let the potatoes cool before dressing them. And when making a mayonnaise-based potato salad, stay away from dressing warm potatoes. The hot potatoes will cause the mayonnaise to melt and become oily.

How do you keep potatoes from turning brown in potato salad?

Soak them in water The best (and most popular) way to keep cut potatoes from turning brown is to completely submerge them in a bowl of water. Store the water-covered potatoes in a bowl in the refrigerator until you're ready to use them, up to one day in advance.

Southern Potato Salad Recipe (2024)

This classic Southern potato salad recipe is the perfect combination of creamy, sweet, and tangy with a mayonnaise and mustard dressing, tender potatoes, eggs, relish, and onions!

Table of ContentsWhat Is Southern Style Potato Salad?Shopping List Ingredients in Southern Potato SaladHow to Make Delicious Southern Potato SaladSouthern Potato Salad Recipe Video TutorialSouthern-Style Potato Salad Recipe TipsSouthern Potato Salad Recipe

Hey Cousins! If you’re looking for a classic potato salad for family gatherings or backyard BBQs, I’ve got the recipe for you! Good old-fashioned Southern potato salad—sounds good, right?! I figured I’d get on here and share the one and only I Heart Recipes potato salad recipe with my fave people.

Believe it or not, I actuallyposteda potato salad recipeyears ago. Since then, I’ve changed up a couple of classic ingredients and some of the preparation steps. Let me tell you how I make my delicious Southern potato salad!

What Is Southern Style Potato Salad?

Before we dive into how to make this creamy potato salad, let’s talk about what makes it an iconic Southern side dish. Even though potato salad has European roots (hello, German potato salad!), it has arich history in Southern families. So, what makes soul food potato salad truly Southern? The ingredients, of course!

The hallmark of a classic Southern potato salad recipe is the creamy dressing. Always made with mayonnaise, a hint of mustard, and sometimes sugar, sometimes vinegar, the dressing is rich, creamy, sweet, and tangy. From the very first bite, potato salad is bursting with flavor. Add in the texture of the potatoes (chunky vs. slightly mashed), the mix-ins (onions, bacon, and pickles in some form), and finally, the hard-boiled eggs, and you’ve got the classic side dish you see at most Black people get-togethers! Other types of potato saladsfeature dairy-based or vinegar-based dressings, so if you want that creamy, classic summertime dish, a Southern-style potato salad is your best bet.

Shopping List: Ingredients in Southern Potato Salad

So, what goes in potato salad? Well, every Southern family has their own recipe, and the beauty of that is that it comes down to your personal preference. Let me tell y’all what I use in the classic I Heart Recipes potato salad.

Russet Potatoes: trust me on this! Russet potatoes aren’t just for baking and mashing, y’all!
Mayonnaise: I useBest Foods Mayonnaise, aka Hellman’s, as my dressing base (butDuke’s Mayonnaiseis also popular).
Yellow Mustard: classic yellow mustard is a must! You could get fancy with Dijon mustard or even try honey mustard if you want some extra sweetness.
Hard-Boiled Eggs: I’m one of those people who won’t touch potato salad unless it has eggs! A proper Southern & Soul Food-style potato salad has eggs… And lots of them!
Relish: use sweet relish, dill relish, or plain ol’ dill pickles.
Onions and Celery: both add flavor and crunch to the creamy potato salad. I prefer green onions, but you can use white onion, yellow onion, or even sweet red onion if you prefer.
Seasonings: stick to the basics—onion powder, garlic powder, black pepper, and kosher salt. Sprinkle some paprika as an optional garnish.

What kind of potatoes are best for Southern potato salad?

This is probably the most common question about potato salad—what’s the best potato to use? I prefer regular Russet potatoes for my potato salad recipe. You may think that waxy potatoes like Yukon gold potatoes or red potatoes are the only acceptable kinds, but honey, that is far from true! My family and I have always used russet potatoes in our southern potato salad recipes, and we’ve never had a problem with taste, texture, or anything else.

The secret to getting perfectly tender potatoes that don’t fall apart is to cook them until they arejustfork-tender. You don’t want to boil the potatoes for as long as you would for mashed potatoes. No, ma’am, you want these potatoes to be slightly firmer while still fully cooked. This way, the starchy potatoes won’t fall apart in the creamy dressing. The other secret is to boil the potatoes whole, then peel and cube them. When you mix the potato salad, do so carefully so you don’t mash them up. The result is a perfectly creamy, chunky potato salad with tons of flavor.

Pickles in Potato Salad: Dill, Sweet, or Relish?

The next ingredient question I always get is: what kind of relish should you use in Southern potato salad? I use a combination of dill relish and sweet pickle relish, but you can use either. Want to use diced-up dill pickles or sweet pickles instead? You do you, boo boo! My mom always used chopped dill pickles in her potato salad, so that’s what I learned. As I got older, I started to use relish. It all depends on you and your tastes!

How to Make Delicious Southern Potato Salad

Alright, Cousins! It’s time to learn how to make this delicious potato salad. It’s really simple and can be ready in well under an hour from start to finish. Here’s the main recipe—be sure to scroll on down to the recipe card for the full instructions!

Step 1: Cook the Potatoes

First, clean the potatoes under cold water. Then, fill a large pot with cold water just until the potatoes are covered. Boil them whole until just fork tender—about 10-15 minutes.
Next, drain the potatoes and allow them to cool off. Once they’ve cooled enough to touch, remove the potato skins.
Pro-Tip:to cook the potatoes faster, you can peel and cut them before cooking.

Step 2: Assemble

Rough chop the potatoes to your liking, then dump them into a large bowl.
Add the crumbled eggs, green onions, celery, and seasonings into the bowl with the potatoes. Set that bowl aside until the dressing is ready.

Step 3: Make the Creamy Dressing

In a separate mixing bowl, combine the mayonnaise, mustard, relish, and my super-secret ingredient: pickle juice. Stir until everything is combined.
Pro-Tip: if you want a sweeter dressing, add some sugar. Add some vinegar—like apple cider vinegar- if you want a tangier dressing. If you want to get your feelings hurt, use Miracle Whip! (I’m only kidding… kind of! 😉)
Once the dressing is ready, dump it on it with the potatoes and mix to combine. Don’t overmix, or else the potatoes will become mushy!

There you have it! Once everything is mixed up, I refrigerate the Southern potato salad until it’s nice and cold. It belongs on the table at family get-togethers, potlucks, or really… just about any occasion!

Southern Potato Salad Recipe Video Tutorial

Watch how I make my famous potato salad recipe below!If you’re new to I Heart Recipes, be sure to subscribe to my YouTube channelto find a whole collection of recipe videos.

Southern-Style Potato Salad Recipe Tips

You can adjust some of the ingredients in this potato salad recipe to your liking. Don’t love celery? Leave it out! Not a fan of green onions? Swap them out for diced sweet onion.
Add a dash of hot sauce to the dressing for a kick of heat—the creaminess of the dressing really helps balance any spice.
Toss in extra add-ins like bacon, bell peppers, or herbs like fresh dill.
Leftover potato salad (if there is any!) should be stored in an airtight container in the fridge and will be good for 3-4 days.
When you serve this potato salad, garnish the dish with some sliced hard-boiled eggs, a sprinkle of paprika, and parsley flakes for perfect presentation.

What to Serve with Southern Potato Salad

I usually serve this potato salad with barbecue dishes like mybarbecue oxtailsor mysweet and smokey pork spare ribs, but really, it pairs with countless Southern Soul Food recipes! Here are some more to try:

Grill-out food like hot dogs, hamburgers, orBBQ chicken
Oven-baked pork chopsor skillet-fried pork chops
Fried chickenor any variety of chicken wings (likegarlic parmesan,honey chipotle, orlemon pepper wings)

Loved this recipe? Don’t forget to share + save on Pinterest! You can follow along with everything Rosie and I Heart Recipes on social media—you can find me onFacebook,Instagram, andPinterest, and you canpre-order my next upcoming cookbook, A Cousin Rosie Holidaynow!