Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (2024)

Skip to content

covering Fairs, Festivals, their events and Entertainers

PreviousNext

  • View Larger Image

Southern BBQ, Moe’s Original and Recipes

the best Southern BBQ in the country!


Moe’s Original Bar B Que was founded in 2001 in Vail, Colorado by Mike Fernandez, Ben Gilbert, and Jeff Kennedy. Moe’s Original BBQ smokes all meat fresh daily as taught by Tuscaloosa, Alabama legend Moses Day. Moe’s has nine locations that include Denver, Eagle and Vail, Colorado, Daphne, Orange Beach, Vestavia Hills, Lakeview, Hoover and downtown Birmingham, Alabama. All locations open at 11am and serve until it’s all gone!

Founders:Mike Fernandez, Ben Gilbert and Jeff Kennedy

What is Southern BBQ? Well it came of Memphis and Alabama. This BBQ came from a man called Moe’s back in 1998 – when he would whip out the grill for his neighbors on the 4th of July.Along came three college kids – who loved his BBQ and were getting tired of going to school.

So what happened…? well you will have to just listen. But, the restaurants they own have grown like mad! Southern BBQ.

Moe’s Original Bar B Que White Sauce

1 Jar Mayonnaise Heavy Duty

1/2 Cup Cider Vinegar

1 Tablespoon Sugar

1 Tablespoon of our Rub

A Couple of Dashes of Hot Sauce

A Couple of Dashes of Worcestershire Sauce

1 Teaspoon Black Pepper

A Pinch of White Pepper

A Dash of Cayenne

1/4 Lemon,Juiced

Directions: Mix all ingredients in bowl and mix well until smooth. Make sure no lemon seeds or lumps.

Moe’s Original Bar B Que’s Watermelon Salad

4 to 5 cups ripe, seedless watermelon, cut into 1/2-inch dice
2 cups peeled, seeded cucumber, cut into 1/2-inch dice
1 cup pickled red onion, sliced very thin (See recipe below.)

Pickled Red Onion
1/2 cup apple cider
vinegar
1/2 cup sugar
2 to 3 bay leaves
2 to 3 black peppercorns
1 small red onion, thinly sliced

Simmer together vinegar, sugar, bay leaves, peppercorns and onion until soft. Remove bay leaves and peppercorn.

Strain mixture.

Chill onion mixture.

Marinade/Dressing
1/4 cup local honey
2 tablespoons fresh squeezed lime juice
pinch of kosher or sea salt
3/4 cup seasoned red wine vinegar (Marukan works well)
1/4 cup salad or canola oil
3 tablespoons fresh dill, chopped

Whisk together honey, lime juice, salt and red wine vinegar.

Slowly incorporate oil while whisking to form marinade.

Add chopped dill. Season to taste.

Pour marinade over cucumber and allow to sit, refrigerated, for four to six hours or overnight.

Combine chilled pickled red onion and watermelon and toss so that marinade is evenly distributed.

Note: If you marinade cucumbers overnight, cut watermelon the following day just prior to mixing. Doing this yields much better results.

Makes six servings.

Moe’s Original Bar B Que Marinated Slaw Recipe

MARINATE:
2 cups apple cider vinegar
1 tablespoon mustard powder
1 tablespoon celery seed
1 cup sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
Bring all ingredients to a boil then let cool for a bit before pouring over the slaw mix

SLAW MIX:
1 large green bell pepper
1/2 large red onion
2 cups of sugar
2 heads of cabbage

Cut bell peppers and red onion into into 1/4 inch slices. Core and slice cabbage as thin as you can. Pack 1/2 of the cabbage into a bowl and add 1/2 of the bell peppers and red onion. Then sprinkle with one cup of sugar then repeat the same process adding the rest of the cabbage, bell peppers, red onion, sugar. Then pour the cooled marinate over slaw mix. It is best to let it sit over night mixed and then serve.

More about Southern BBQ – you may find of interest

Blackened BBQ chicken, southern style, recipes? – Yahoo! Answers Mar 30, 2008 … Spicy southern bbq chicken 3 lb chicken parts (breast, drumstick, and thigh), skin and fat removed 1 large onion, thinly sliced

BBQ Ribs Recipes … bbq rib rub · pork rib dry rub · two hours recipe · bbq pit boys · sparerib pork recipes · sparerib recipe · barbeque rib recipes · southern bbq .

By Karen|2021-05-18T00:43:06+00:00April 24th, 2010|BBQ, Colorado, Podcast|7 Comments

Share This Story, Choose Your Platform!

FacebookXRedditLinkedInTumblrPinterestVkEmail

Related Posts

Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (5)

Bill Ogg Interview: Know How He Became a Fair Manager

Gallery

Bill Ogg Interview: Know How He Became a Fair Manager

Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (6)

Irish Beer Barbecue Sauce for St Patrick’s Day

Gallery

Irish Beer Barbecue Sauce for St Patrick’s Day

Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (7)

Easy Grilled Foil Fish Boat

Gallery

Easy Grilled Foil Fish Boat

Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (8)

Dry Rubs Made Simple

Gallery

Dry Rubs Made Simple

Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (9)

Winter Survival Tip for Summer Grill Masters – Beer Mustard!

Gallery

Winter Survival Tip for Summer Grill Masters – Beer Mustard!

7 Comments

  1. […] original here: Southern BBQ Vail Colorado Style | countyfairgrounds.net Video Blog Bookmark It Hide Sites $$('div.d12181').each( […]

  2. pligg.comMay 9, 2010 at 4:14 pm

    College kids make good Southern BBQ Style…

    Moe’s original BBQ Sauce – from Alabama. Here is a recipe on how to make it. One of the founders tells you how and it really makes the port BBQ taste great too…

  3. Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (10)

    DasyJune 26, 2011 at 11:05 am

    Thousand of BBQ Recipes for you to try at home. Just download this on your iPhone and Enjoy some delicious B.B.Q tonight.
    http://goo.gl/H2RTr

  4. Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (11)

    PattyJuly 15, 2014 at 4:13 pm

    Is the jar of mayonnaise called for in this recipe the full size jar or smaller size jar?

  5. Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (12)

    Zack T.April 17, 2017 at 9:49 pm

    No comments in a long time, curious about the white BBQ sauce as well, what size jar of mayo and what rub and where can I get it? My family ate here last year in Panama City, FL, amazing!!!!! But I could not place the white sauce I ate on the chicken, now I’ve found it and would like to make my own. I live in Missouri so can’t just drive there and pick up the rub and doesn’t appear to be a place to buy it from their website so how do I make or buy the rub?

  6. Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (13)

    SandyAugust 4, 2018 at 1:48 am

    Looking for their green chili recipe …. finding everything but!!! Anyone have it?

  7. Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (14)

    Carol SmithMay 9, 2019 at 9:00 pm

    I would like to have both the broccoli casserole and the squash casserole recipes
    Carol
    Misscarol60@gmail.com

Leave A Comment

Page load link
Go to Top
Southern BBQ, Moe's Original and Recipes - countyfairsusa.net Southern BBQ, Moe's Original and Recipes (2024)

FAQs

Where did Moe's original barbecue originate? ›

Moe's Original BBQ got its start in 1988 when three friends who met at the University of Alabama realized they shared an affinity for Southern barbecue.

How many locations does Moe's Original BBQ have? ›

Since 1988, Moe's Original BBQ has grown from a junkyard pit to over 50 successful restaurants.

Is Moe's BBQ coming to Troy Alabama? ›

A well-known barbecue restaurant is now open in Downtown Troy. Moe's Original BBQ opened its doors to the public at its newest location at 115 West Church Street. The barbecue chain says guests can expect a delicious dishes, a full bar and a vibrant social setting.

Is Moe's or Chipotle older? ›

Moes opened in Atlanta, Georgia in December of the year 2000. Chipotle opened seven years before July in Denver, Colorado. Over the years, both restaurants have grown into nationwide corporations that are constantly busy. The rivals are very similar: they both are fast casual Tex-Mex style restaurants.

Who started Moe's original BBQ? ›

Moe's Original BBQ was founded by Mike Fernandez, Ben Gilbert and Jeff Kennedy. After meeting at the University of Alabama, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whiskey.

Who owns Smokey Mo's BBQ? ›

Austin-based Smokey Mo's TX BBQ has been acquired by private-equity firm Switchback Capital, the company announced Thursday. Smokey Mo's has 16 locations in Texas and has been in operation for 21 years.

Who bought Moe's? ›

GoTo Foods (formerly Focus Brands) is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia, and operates over 5,000 stores.

Why did Moe's rebrand? ›

The Southwest-style brand is modernizing its brand positioning with a refresh that is a win-win for customers and franchisees alike. With more than 600 locations nationwide (and counting), Atlanta-based Moe's Southwest Grill® remains focused on growth — and on flexibility.

Is Moe's and Chipotle the same? ›

The biggest difference between Chipotle and Moe's seems to be the values each one holds. Chipotle likes to make it very clear where their ingredients are coming from, whereas Moe's does not state as clearly where exactly their ingredients come from. Moe's menu does seem to have more variety.

What is the difference between St Louis BBQ and Kansas City BBQ? ›

Louis BBQ sauce is thinner than Kansas City sauce, and it has a tangy and slightly sweet flavor. The base often consists of ketchup or tomato sauce combined with vinegar, brown sugar, mustard and an array of spices. The resulting sauce offers a balance of tanginess and sweetness, which pairs exceptionally well with St.

Who owns Full Moon BBQ in Alabama? ›

With the Maluff brothers, David and Joe, at the helm since 1997. Under their vision, leadership and quality, the Maluffs have grown the business to 17 locations across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great 'que from the rest.

Where did Alabama White BBQ originate? ›

However, northern Alabama gets the credit for white barbeque sauce, a truly unique option. The origin of Alabama white sauce can be traced back to one man: Robert Lee Gibson, better known as Big Bob Gibson, of Decatur, Alabama. Gibson earned his nickname from his size — 6'4 and 300 pounds — and an appetite to match.

What was the first BBQ in Kansas City? ›

Kansas City barbecue history originated with Henry Perry, who operated out of a trolley barn at 19th and Highland in the legendary African-American neighborhood around 18th and Vine. Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab.

Where did Kansas City barbecue originate? ›

Kansas City's barbecue craze can be traced back to Henry Perry, who, in the early 1920s, began barbecuing in an outdoor pit adjacent to his streetcar barn, serving slabs of food wrapped in newspaper. Perry's 'cue became so popular that fans began imitating his technique and style to create their own unique recipes.

Where did Moe's Southwest originate? ›

Moe's Southwest Grill is an Atlanta-based subsidiary of Focus Brands (parent company of Auntie Anne's, Jamba and Carvel), and the third-largest fast-casual Mexican restaurant in America after Qdoba. Moe's (whose name derives from the acronym, “Musicians, Outlaws and Entertainers”) was founded in 2000 by Raving Brands.

References

Top Articles
Latest Posts
Article information

Author: Cheryll Lueilwitz

Last Updated:

Views: 6249

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Cheryll Lueilwitz

Birthday: 1997-12-23

Address: 4653 O'Kon Hill, Lake Juanstad, AR 65469

Phone: +494124489301

Job: Marketing Representative

Hobby: Reading, Ice skating, Foraging, BASE jumping, Hiking, Skateboarding, Kayaking

Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.