Refrigerator Sweet Pickles Recipe (2024)

Published: by Megan Porta · This post may contain affiliate links.

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Do not let the pickle-making process intimidate you! These refrigerator sweet pickles come together quickly and you will not even believe how delicious they are in the end!

Refrigerator Sweet Pickles Recipe (1)

Original post: August 2015 | Updated: August 2022

Why This Recipe Works

Have you ever watched the caterpillar to butterfly transformation? Of course I have always known how it works, but every time I watch it I see a complete miracle. There is no other way to describe it!

While not exactly on the same miraculous level, I am always amazed at how cucumbers so deliciously turn into pickles. A friend of ours graciously gave me a huge bag of cucumbers from her July and August harvests and I was super excited to get them into my kitchen.

Enjoy my tried and tested sweet pickles recipe and experience the miracle for yourself. This is such an easy recipe and one you’ll come back to again and again.

Recipe Ingredients

Refrigerator Sweet Pickles Recipe (2)

Cucumbers– Use approximately 5 large cucumbers, equalling 6-8cupsthinly sliced cucumbers.

Onion – Yellow, white or red onions may be used.

Peppers – Use jalapenos, serrano peppers or any other variety of hot peppers.

Vinegar – Ideally 1 cup of applecider vinegar with 1/2 cup white vinegar is used for this recipe.

Pickling spice – Replace 2tablespoonspickling spicewith 1 1/2 teaspoon celery seed and 1 1/2 teaspoon mustard seed, if desired.

How To Make Sweet Refrigerator Pickles

Change up your pickled routine and instead of dill pickles, try these pickled cucumbers. They are a delicious snack and a great way to use your garden’s bounty!

Step 1

In a large bowl, combine the sliced cucumber and onion slices and peppers (if using). Mix well. Stuff the contents of the bowl equally into two prepared 1-quart canning jars.

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Step 2

In a medium saucepan, combine the sugar, apple cider vinegar, white vinegar, pickling spices (or your combination of celery seeds and mustard seeds) and kosher salt. Bring to a boil and reduce heat to Medium. Stir to dissolve the sugar, approximately 3 to 5 minutes.

Refrigerator Sweet Pickles Recipe (4)

Step 3

Divide the vinegar mixture between the two sterilized, hot mason jars (place in boiling water or run through the dishwasher). Fill jars with water, if needed, so that the cucumbers are completely covered with liquid.

Screw lids onto jars and set in a cool place to come to room temperature. The lids will begin to make a “popping” sound as they seal, which may take some time. They are ready for eating after a minimum of 1 hour or up to 2 months. Cover and refrigerate when you are done enjoying them!

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Recipe Notes

  • If you plan for these to last a while, make sure the jars are piping hot (place them in boiling water for 10 minutes or run them through the dishwasher) before screwing on the lids. The seals will pop after a few minutes.
  • Adding peppers adds a nice touch. It does not make them too spicy, I promise. Both ways are delicious.
  • Feel free to dice up some sweet pickles and make a delicious relish out of it! Throw them onto a hot dog served in a bun or over a sandwich. It’s also good alongside pork chops or with crackers and cheese.
  • Add spice to these by using extra hot peppers, as well as red pepper flakes.
  • For a less sweet version, create refrigerator dill pickles by cutting down on the sugar or omitting it entirely. Add fresh dill, as well.
Refrigerator Sweet Pickles Recipe (6)

How Long Can Pickles Last Unrefrigerated

If you have a jar of pickles staring at you and you are wondering whether to toss or eat, read this post about how long pickles can be left out of the fridge. You will learn everything you need to know about diving into a batch of pickled cucumbers safely.

Bread and Butter Pickles vs Sweet Pickles

Recipes to enjoy these two kinds of pickles are similar, but the sugars, spices and mustard seeds vary between the two and the brine tends to be thicker with b&b pickles. Try these delicious pickles and see how easy they are to make, then you can branch out!

Refrigerator Sweet Pickles Recipe (7)

Delicious Pickle Recipe Ideas

  • Pickle Pizza
  • Cucumber and Cream Cheese Sandwich
  • Best Chicken Salad Sandwiches
  • Chicken Vegetable Soup Recipe (aka Pantry Soup)
  • Dill Pickle Pasta Salad
  • Dill Pickle Relish

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Refrigerator Sweet Pickles Recipe (8)

Quick Sweet Refrigerator Pickles

Do NOT let the pickle-making process intimidate you! This sweet pickle recipe comes together quickly and you will not even believe how delicious they are in the end!

5 from 4 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Servings: 8

Calories: 125kcal

Author: Megan Porta

Ingredients

  • 6-8 cups sliced cucumbers approximately 5 large cucumbers
  • 1/2 of a yellow onion sliced
  • 1 jalapeno or serrano pepper optional, sliced
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 2 tbsp pickling spice substitution: 1 1/2 teaspoons celery seeds and 1 1/2 teaspoons mustard seeds
  • 1 tbsp kosher salt

Instructions

  • In a large bowl, combine the cucumber slices, onion slices and peppers (if using). Mix well. Stuff the contents of the bowl equally into two 1-quart mason jars.

  • In a medium saucepan, combine the sugar, cider vinegar, white vinegar, spices and kosher salt. Bring to a boil and reduce heat to Medium. Stir until the sugar has dissolved, approximately 3 to 5 minutes.

  • Divide the vinegar mixture between the two sterilized, hot mason jars (place in boiling water or run through the dishwasher). Fill jars with water, if needed, so that the cucumbers are completely covered with liquid. Screw lids onto jars and set in a cool place. The lids will pop as they seal. Refrigerate for a minimum of 1 hour or up to 2 months.

Notes

  • If you plan for these to last a while, make sure the jars are piping hot (place them in boiling water for 10 minutes or run them through the dishwasher) before screwing on the lids. The seals will pop after a few minutes.
  • Adding peppers adds a nice touch. It does not make them too spicy, I promise. Both ways are delicious.
  • Feel free to dice up some sweet pickles and make a delicious relish out of it! Throw them onto a hot dog served in a bun or over a sandwich. It’s also good alongside pork chops or with crackers and cheese.
  • Add spice to these by using extra hot peppers, as well as red pepper flakes.
  • For a less sweet version, create refrigerator dill pickles by cutting down on the sugar or omitting it entirely. Add fresh dill, as well.

Nutrition

Calories: 125kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 878mg | Potassium: 189mg | Fiber: 1g | Sugar: 27g | Vitamin A: 99IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.4mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Refrigerator Sweet Pickles Recipe (2024)

FAQs

What is the ratio of vinegar to water for refrigerator pickles? ›

The basic ratio for quick pickles is 1:1 vinegar to water, and includes some combination of salt and sugar. Another ratio that is commonly followed is the 3:2:1 method, using three parts vinegar, two parts water, and 1 part sugar.

How long should refrigerator pickles sit before eating? ›

Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 24 hours before using.

How do you prepare jars for refrigerator pickles? ›

Refrigerator Pickles – Preparation

Wash glass jars with hot, soapy water, then place on a baking tray and heat in the oven at 160°C for 10-15 minutes. Place the lids (and any spoons) in a pan of boiling water for 5 minutes. Salt, sugar and vinegar are all preservatives so avoid reducing these.

How long do sweet pickles last in the refrigerator? ›

Let the pickles marinate for a few days (longer for stronger flavor) to really soak up the brine. The pickles will keep in the fridge for 3-4 weeks, 4 weeks if you keep them sealed in canning jars.

What is the ratio of sugar to vinegar for pickles? ›

The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).

What happens if you put too much vinegar in pickles? ›

Shriveling happens most often in very sweet or sour pickles. Using too strong a salt, sugar or vinegar solution at the beginning of the pickling process causes shriveling. Measure ingredients carefully when preparing a cucumber pickle that requires the addition of sugar, vinegar or salt over a 3-day to 2-week time.

Do you have to boil jars for refrigerator pickles? ›

Sterilizing jars and standing over a steamy water bath for hours is not the most pleasurable way to spend a summer day! You can skip that whole process and make the next best thing – refrigerator pickles.

How long will homemade refrigerator pickles keep? ›

Homemade refrigerated pickles last at least three to four weeks in the fridge, McClellan says. Any longer and the quality will start to decline. You'll notice the brine goes from clear to murky and cloudy, and the pickles start to lose their texture.

Can refrigerator pickles go bad? ›

"As long as the pickles are kept cold, they can last upwards of 75 days unopened in the fridge," Andre shares. Once opened, any pickles should be stored in the fridge, submerged in brine, to maintain freshness for at least up to three months, according to the USDA.

How do you seal refrigerator pickles? ›

The pickles are brined and turned upside down on the counter for one hour. They are then stored right side up in the refrigerator where the heat and the pressure have created a seal on the jar. Pickles done this way can last a few months in the refrigerator, and … they stay crispy!

What happens if you don t refrigerate pickles after opening the jar? ›

Like most other foods, pickles should be left out on the counter for no more than two hours. Despite being preserved in brine, bacteria can still form in the pickle jar. Even in two hours, pickles' texture can start to change. Warm temperatures cause pickles to soften and lose their crunchy texture.

Is it OK to eat 2 year expired pickles? ›

One more thing that makes them perfect: they can last a really, really long time. Pickles can last for as long as 1-2 years past the expiration date printed on their jars. That's whether you store them in the refrigerator or not, provided they've been properly sealed.

Why do pickle jars not say pickle? ›

Olive all use the term on their websites, in advertisem*nts, and in the product descriptions of their pickle varieties. When asked why the word isn't on the front of the jars, all three companies provided nearly the same answer: They feel the word “pickle” isn't necessary on pickles packaged in clear glass containers.

Are 2 year old pickles still good? ›

An unopened jar of pickles can be stored at room temperature (i.e., the pantry) or in the fridge for up to two years past the expiration date. Once opened, pickles will stay fresh for roughly the same length of time as long as they are stored in the refrigerator in a tightly sealed container.

What is a good water to vinegar ratio? ›

For use around the home, combine vinegar with water in a 1:1 solution to clean and freshen many surfaces. Use this solution on glass, windows, walls, cupboards, floors, sinks, stovetops and coffee makers.

What is the best concentration of vinegar for pickling? ›

Picklers should look for a pickling vinegar with 5% acetic acid concentration or higher. This is to ensure your vinegar is acidic enough to prevent the growth of bacteria and mould in your pickle jars. The more acidic the vinegar, the longer your pickles will last.

How do you fix refrigerator pickles that are too vinegary? ›

Dilution: If your pickles are in a brine or vinegar solution, you can dilute it by adding more water or vinegar (depending on the recipe). This will reduce the overall salt.

How much vinegar should I add to water? ›

Most applications call for a 1:1 ratio of water to vinegar so the strength of the acid isn't too intense or damaging, and it can be stored in a jar or a spray bottle for easy access. Here's how we use white vinegar to clean 18 things in our kitchens.

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