Pineapple Filling- A Delicious Recipe (2024)

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Last Updated On: August 01, 2023 | Published: August 27, 2016 by Melissa Diamond | 76 Comments

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Add a flavorful dose of Pineapple to your coconut cake, yellow cake, or white cake recipes with this easy cooked Pineapple Filling!

With just three simple ingredients and wonderful pineapple flavor, this filling is sure to become a favorite.

Pineapple Filling- A Delicious Recipe (1)

Table of Contents

Why We Love It

  • Simple pineapple cake filling recipe with just a few ingredients
  • This cooked filling thickens to a great spreading consistency for sandwiching between layers.
  • Works perfectly with so many cakes! We've used it in our Piña Colada Cake, Elvis Presley Cake, and Pineapple Coconut Cake.

How to Make Pineapple Cake Filling

This easy cooked pineapple filling comes together in no time! You can find the full, printable recipe further down in this post. Here is a quick rundown of our steps!

  • Combine the crushed pineapple, corn starch, and granulated sugar in a saucepan and cook over medium heat. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
  • The pineapple mixture will thicken even more as it cools. Then, cool the pineapple filling completely in refrigerator before using.

No-Bake Pineapple Filling Alternative

In addition to this delicious pineapple cake filling, we have another great option that we love which is no-bake. This is a recipe that we have used in a few of our recipes, including our Pineapple Cake and Orange Pineapple Cake.

This filling is an easy combination of instant vanilla pudding and heavy cream, with crushed pineapple folded in. It has a thick, full consistency. We love both recipes.

Pineapple Cakes

We have many more delicious Pineapple Cakes to share with you! In addition to the recipes mentioned above, our Hummingbird Cake, Carrot Cake, and Pineapple Upside Down Bundt Cake are always a favorite. Thanks so much for stopping by.

If you give our pineapple filling a try, we would love for you to leave a comment and photo below!

Pineapple Filling- A Delicious Recipe (3)

More Pineapple Cakes

Here are a few more cakes with pineapple for you to keep on your "must-bake" list!

  • Pineapple Dream Cake
  • Elvis Presley Cake
  • Pineapple Coconut Cake
  • Easy Pineapple Upside Down Bundt Cake

Pineapple Cake Filling Recipe

Pineapple Filling- A Delicious Recipe

Pineapple Filling- A Delicious Recipe (8)

This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

Cook Time2 minutes

Total Time2 minutes

Ingredients

  • One 20 ounce can (567g) of crushed pineapple, undrained
  • ½ cup (100g) granulated sugar
  • 2 Tablespoons (14g) cornstarch

Instructions

  1. Combine all ingredients in a saucepan and cook over medium heat.
  2. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
  3. Keep in mind that it will thicken even more as it cools. Cool completely in refrigerator before using.

Check Out Recipes & Tutorials

Learn More

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Leave a Reply

  1. Hello, how much filling does this recipe make?

    Reply

    1. Good Morning. I refrigerated overnight and my filling is too loose. how can I thicken it up.

      Thanks

      Reply

  2. Hi Bonnie, I did not make a note on the amount made but I think you would have about 2 cups.

    Reply

  3. Thank you for your reply!

    Reply

  4. Will this work well with pineapple in juice rather than in syrup? My mom used to make this, but back in the day when the pineapple in juice was not available. Thanks.

    Reply

    1. Hi Peggy, Yes, the recipe will work well using pineapple juice.

      Reply

    2. hi could it be made with frozen pineapple please ?thanks

      Reply

      1. Hi Isobel, We have not tried making the pineapple filling with frozen pineapple. I would think that you could. I assume that the frozen pineapple is not crushed but larger pieces. If so, I would thaw and cut into smaller pieces. We use the liquid that is in the 20 oz can so a bit of water would need to be added. These are just my thoughts since I don't have first hand experience. I hope all goes well and you enjoy the recipe.

        Reply

  5. Can seven minute frosting be put on top of this filling?

    Reply

    1. Hi Jan, You could but I am not sure how long it will hold up on a wet filling.

      Reply

  6. is this filling shelf stable?

    Reply

  7. Will this pineapple filling recipe work as a filling in cupcakes without making them soggy?

    Reply

    1. Hi Robin, I don't think we've tried it as a cupcake filling but it should work fine! It wouldn't be that much filling in each cupcake. Another alternative is our Pineapple & Cream recipe which is a thicker filling if you are interested! This is a combination of instant pudding mix + heavy cream and so it is nice and thick, with pineapple folded in.

      https://www.mycakeschool.com/pineapple-cream/

      Reply

      1. Ok. Very good on both responses!! Thank you!!

        Reply

  8. Followed instructions to the T.

    It came out beautifully.

    Pineapple Filling- A Delicious Recipe (14)

    Reply

    1. Thanks Norma, we're so glad to hear it!

      Reply

Pineapple Filling- A Delicious Recipe (2024)

FAQs

How to make pineapple taste good? ›

Honey: Honey adds subtle sweetness. Hot sauce: A dash of hot sauce heats things up. Salt: Salt enhances the overall flavor of the grilled pineapple.

What to do with pineapple that is not sweet? ›

Typically I freeze it and use unripe pineapple for smoothies or a homemade sorbet. Frozen pineapple works great for these recipes. But my new way to use unripe pineapple is to make fried pineapple! You don't need sweet pineapple to make this dish.

Why does my girlfriend ask me to drink pineapple juice? ›

Health Benefits: Pineapple juice contains various vitamins, minerals, and enzymes that can have potential health benefits. It is a good source of vitamin C, which supports the immune system, and bromelain, an enzyme that aids digestion. Your girlfriend might be suggesting it as a healthful drink option.

What are the ingredients in crushed pineapple? ›

Ingredients. PINEAPPLE AND PINEAPPLE JUICE.

What is crushed pineapple good for? ›

DOLE® Canned Crushed Pineapple gives your dishes that tangy pineapple flavor with a texture that blends right in. It's ideal for fruit smoothies, cottage cheese, and pastries. Try one of our delicious recipes like our Pineapple Oatmeal Cookies!

Can dogs have pineapple? ›

Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided. The syrup in canned fruits contains too much sugar for most dogs' digestive tracts to handle.

What not to mix with pineapple? ›

Fresh pineapple should not be combined with Amoxicillin or tetracycline antibiotics — it can increase the side effects of these medications.

What not to have with pineapple? ›

07/8Pineapple and milk

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

When not to use pineapple? ›

Consuming high amounts of vitamin C and bromelain, which are enzymes that digest protein, could also potentially cause issues including diarrhea, excessive menstrual bleeding and skin rash, per WebMD. And of course, you shouldn't eat pineapple if you're allergic to it.

How do you intensify pineapple flavor? ›

"A little bit of salt helps intensifies the sweet flavor." If you're not a fan of salted fruit, high heat also inactivates bromelain, so baking or grilling pineapple will prevent that tingling sensation (and tastes amazing in general).

How to sweeten a bland pineapple? ›

In this way, what can you do with pineapple that's not sweet? Sprinkle sugar over cut pineapple . If your pineapple doesn't taste sweet , sprinkle the chunks or rounds with sugar. Eat right away, or store covered in the fridge.

How to make pineapple less bitter? ›

A salt water bath can make your fresh pineapple sweeter

He told Eating Well that salt activates bromelain, so that by the time you get to take a bite out of your pineapple, the enzyme should have run its course.

References

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