Oven Baked Asparagus Fries Recipe (2024)

Last modified: . Originally posted: By Sophia DeSantis

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Crispy, crunchy, loved by the entire family and easy to throw together. This asparagus fries recipe makes the perfect side or stand alone snack!

Oven Baked Asparagus Fries Recipe (1)

Oven Baked Asparagus Fries Recipe (2)

This post was originally published onJanuary 22, 2018.

I love getting creative with ways to add more veggies into our diet. And let's be real, they can get boring fast. We also love us a good texture. So these crispy crunchy asparagus fries seemed like the perfect solution!

Asparagus Fries

While we all love us a good french fry, me especially, sometimes we need to change it up and find a way to combine our love for crispy things with a good dose of nutrition.

Veggie fries are not a new concept, we have had them out at restaurants plenty, but I do not fry things in oil at home so I wanted to find a way to get the crisp without the mess of hot oil.

How do you get asparagus fries crispy without frying them?

I am a sucker for crispy things, but my belly also doesn't love too much oil. So I have experimented a lot with different ways to get a crispy outer coating without the globs of oil.

As you can see in my crispy buffalo sliders and my crispy orange cauliflower, a crispy coating is definitely possible when you are trying to add some nutritious benefits. It's all in the ingredients. Here are my go to crispy coating ingredients I like to try:

  • breadcrumbs (gluten-free if needed)
  • cornmeal
  • almond flour
  • hemp seeds

I have used a combo of all of these at some point in my recipe creation and they all do great! To get the coating to stick, I have done anything from making a batter from the almond flour to using a touch of oil and maple syrup like I do here!

Oven Baked Asparagus Fries Recipe (3)

Tips for choosing asparagus

When looking for asparagus, you want as fresh as possible so that the texture will be just right. Fresh asparagus us bright green and firm. If it is limp or feels rubbery, it is old.

How do you cut asparagus?

The first thing you want to do before you use asparagus, is get off the woody bottom part. You can do this by simply cutting off the bottom white parts (about 2-3 inches), or you can let it naturally break off.

To do this, hold the asparagus spear at the ends with your hands, bend and snap it to break it off. It will naturally break off above the woody bottom.

Oven Baked Asparagus Fries Recipe (4)

How to make asparagus fries

Prepping these asparagus fries is pretty basic. Once they are prepped, all you need to do is wait for the oven to do the rest of the work!

  1. Mix the prepped asparagus with the wet ingredients (you can add spices here too, instead of with the coating, if you want). Oven Baked Asparagus Fries Recipe (5)
  2. Coat with the dry topping. Oven Baked Asparagus Fries Recipe (6)
  3. Bake and serve with dip of choice! Oven Baked Asparagus Fries Recipe (7)

Tips for changing up the flavor

This recipe has a smoky undertone which pairs well with the hint of maple. But it's easy to switch that up! Here are some other flavors and spice ideas if you want to try something new:

  • Ranch: parsley, garlic powder, minced onion, onion powder, dill, black pepper, ground mustard
  • Italian: fennel seed, basil, oregano, thyme, lemon pepper, garlic powder, crushed red pepper
  • Mexican: cumin, chili powder, garlic powder, crushed red pepper, oregano
  • Greek: oregano, dill, garlic powder
  • Lemon: lemon pepper
  • Spicy: hot sauce (add with the maple), chipotle powder, garlic powder, lemon pepper
  • Asian: soy sauce or teriyaki (add with the maple), garlic powder, ground ginger
  • Indian: curry powder, turmeric, garlic powder

What to serve with asparagus fries

These asparagus fries are great with so many things! Here are some main dishes that we eat them with:

  • Easy Lentil Veggie Burger Recipe
  • Vegan Cheesesteak Sandwich
  • Easy Black Bean Burgers
  • BBQ Tempeh Sandwich
  • Vegan Gyros
  • Crispy Buffalo Cauliflower Sliders
  • BBQ Black Bean Burger
  • Buffalo Chickpea Burger

Dips for asparagus fries

I also love dipping them in some of our favorite sauces. Here are a few to try:

  • Vegan Ranch Dressing
  • Cajun Vegan Remoulade Sauce
  • Healthy Vegan BBQ Sauce
  • Vegan Spicy Cilantro Cream Sauce
  • Vegan Lemon Herb Sauce
  • Creamy Sriracha Sauce
  • Tangy Vegan Creamy Dill Sauce

Oven Baked Asparagus Fries Recipe (8)

Oven Baked Asparagus Fries Recipe (9)

Oven Baked Asparagus Fries Recipe

Sophia DeSantis

Crispy, crunchy, loved by the entire family and easy to throw together. This asparagus fries recipe makes the perfect side or stand alone snack!

Print Recipe Pin Recipe Shop Ingredients

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 177 kcal

Ingredients

Shop Ingredients on Jupiter

Instructions

  • Preheat oven to 400°F/ 200°C

  • Put asparagus in a flat pan (you can use a bowl but they may not lay flat) and mix with maple syrup, oil if using and smoked paprika. Mix to fully coat.

  • Place almond flour, breadcrumbs, cornmeal, salt and pepper in another bowl or pan and mix to combine.

  • One by one, put asparagus in the dry ingredient mix and toss to coat well. You can also add the dry coating in a plastic bag, place all the asparagus inside and shake to coat. This method is quicker but may not coat them as well.

  • Place the coated asparagus on a parchment lined baking sheet and bake for 30-35 minutes or until golden brown. Serve with your favorite dip.

Notes

  • When baking watch for burning as they can go from browning to burned fast. You want them crispy so start checking around 25 minutes as ovens vary.

Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 523mgPotassium: 266mgFiber: 5gSugar: 6gVitamin A: 1097IUVitamin C: 6mgCalcium: 69mgIron: 3mg

Nutrition and metric information should be considered an estimate.

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Oven Baked Asparagus Fries Recipe (10)

Oven Baked Asparagus Fries Recipe (2024)

FAQs

Why is my asparagus soggy in oven? ›

Soggy asparagus is usually the result of overcooking.

Why isn't my asparagus crispy? ›

Why Isn't My Asparagus Crispy? Whether you Air Fry, steam, broil, or roast asparagus — if the spears come out soggy and limp it means they're overcooked. I usually categorize asparagus spears into thin, medium, and thick categories.

Should you boil asparagus before frying? ›

Blanching seasons the spears and also gives them a kick-start in the cooking process. "Whenever you grill, sear, or roast, you're using a really high temperature. Without blanching, you'd char the outside but the inside would still be raw." To blanch, bring a pot of water to a rolling boil and salt the hell out of it.

Why is my asparagus tough after cooking? ›

Asparagus contains an enzyme that creates a woody compound called "lignin," at the end of each spear. Lignin is not softened by heat, so it remains fibrous and tough after cooking. To eliminate lignin, snap (don't cut) the end of each spear just before cooking.

What cooking method is best for asparagus? ›

Thin asparagus is great for stir fries and sautéing. Fat asparagus is good for roasting or grilling, and best when you want to serve whole spears, even simply steamed. Medium spears work in almost any cooking method.

What not to do with asparagus? ›

The number one mistake made when preparing asparagus is overcooking it. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome.

How to prevent asparagus from getting mushy? ›

Store them in a plastic bag or reusable produce bag in the crisper drawer, where they'll last three to four days. Check the paper towel to make sure it's still damp and turn the bag over every day to prevent asparagus from getting mushy on the bottom.

How do you keep asparagus crisp? ›

Stand the spears upright in a glass containing 1-2cm of water, cover with a plastic bag and store in the fridge. If space is an issue, wrap the spears in a clean, damp tea towel and store in the crisper section of the fridge. This way your asparagus spears will stay crisp for up to three days.

Does asparagus get softer the longer you cook it? ›

Does asparagus get softer the longer you cook it? Yes, it does. But you don't want to cook it too long or it will be soggy. That's fine when using in a soup, but not so much as a roasted side.

Why shouldn't you snap ends off asparagus? ›

The truth is that the bend-and-snap method can actually waste delicious asparagus. Where a stalk breaks depends on the overall thickness of the stalk (skinny stalks are more flexible), how you bend it, and even how fresh the asparagus is (super-fresh asparagus tends to be more rigid).

Should asparagus be soaked in water before cooking? ›

I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for thirty minutes, you are not trying to get them soggy.

How to not make asparagus chewy? ›

According to Currie, you should peel the tough ends of the asparagus stalk, leaving an inch or so of the thinner skin just underneath the leafy top, then cure them in a 50/50 mixture of salt and sugar for 10 minutes to eke out all the moisture. You can then rinse them off and cook as you normally would.

What does it mean when asparagus is mushy? ›

Signs Your Asparagus Has Gone Bad

By the time the tips turn black, you'll notice they're completely mushy and probably smell a little funky, too.

How do you revive soggy asparagus? ›

One simple method is to cut about 1/4 inch from the bottom of each asparagus spear and then place them in a glass of ice water. Cover the glass with a plastic bag and refrigerate for a couple of hours. The cold water will help to rehydrate it and restore its crispness.

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