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Introduction
Seeing that Nigella tasted these in her blog post this Christmas(2010), I thought it would be nice to place the recipe here so anyone who wants can taste this Dutch treat we traditionally eat on new years-eve.
Seeing that Nigella tasted these in her blog post this Christmas(2010), I thought it would be nice to place the recipe here so anyone who wants can taste this Dutch treat we traditionally eat on new years-eve.
Ingredients
Serves: 20
MetricCups
- 500 grams plain flour
- 1 packet dried yeast (7g)
- 1 bottle beer (Dutch, such as Heineken)
- 375 millilitres milk
- 1 teaspoon salt
- 1 packet vanilla sugar (8g)
- 1 bottle sunflower oil
- icing sugar
- fresh coriander
- 17⅔ ounces all-purpose flour
- 1 packet dried yeast (7g)
- 1 bottle lager (Dutch, such as Heineken)
- 13 fluid ounces milk
- 1 teaspoon salt
- 1 packet vanilla sugar (8g)
- 1 bottle vegetable oil
- confectioners' sugar
- cilantro
Method
Oliebollen is a community recipe submitted by nerderella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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