No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (2024)

September 20, 2021Van

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (1)

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Prep time: 55 minutes

Serves: 18 Small Mooncakes

Mid-Autumn Festival or Tết Trung Thu is an ancient festival considered “children’s day” in Vietnamese culture. It’s day to celebrate the harvest, spend quality time with your kids – spoiling them with toys, their favorite foods, paper lanterns & treats such as mooncakes. Traditional mooncakes are made with a dense pastry dough and filled with various combinations of lotus seed paste, sweet red bean paste, mixed nuts, dried fruit or salted egg yolks.

I’m sharing a super simple, untraditional mooncake recipe that only needs 4 ingredients and no baking or cooking involved. This is a variation of the Strawberry Mooncakes I created last year. I love matcha desserts, so this was the perfect treat for me! This could even be used as a filling for Snow Skin Mooncakes if you’re motivated to make a more complex version. Watch my 30-second Instagram recipe video here

You can order the 50g Mooncake Molds here, also look at the bottom of the recipe for other setsNo-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (2)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (3)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (4)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (5)

Sprinkling on a little bit of edible glittermakes the mooncakes even prettierNo-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (6)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (7)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (8)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (9)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (10)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (11)

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (12)

I also experimented with other flavors and colors. Add a1/3 CupDragon Fruit Powder to the cookies to get a vibrant magenta color, but the dragonfruit flavor is very subtle (for the coating, use 2 Tablespoons Cornstarch, 2 Tablespoons Dragon Fruit Powder). For Ube flavor, add 2 Teaspoons of Ube Flavoring when you add the cream cheese, coat with plain cornstarch. For Pandan flavor, add 2 Teaspoons of Pandan Flavoring when you add the cream cheese, coat with plain cornstarch. Add a3 Tablespoons Butterfly Pea Powderto the cookies to get deep midnight bluecolor, itdoesn’t really add a flavor (for the coating, use 2 Tablespoons Cornstarch, 2 Tablespoons Butterfly Pea Powder).

No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (13)

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No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (14)

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September 20, 2021Van

  • Prep time: 55 minutes
  • Serves: 18 Small Mooncakes

Ingredients

Method

  • 1)

    Add the full box of Joe-Joe’s into the food processor and process until they become fine crumbs. Add 5 oz cubed Cream Cheese and 4 Teaspoons Matcha Powder to the food processor, process until it starts to look like dough and the cream cheese is evenly distributed.

  • 2)

    Get 2 Tablespoons of the dough (40g) and roll firmly into a ball and place on a baking sheet lined with parchment or silicone mat. Continue forming balls with the rest of the dough. Refrigerate for 30 minutes so they firm up.

  • 3)

    In a bowl, combine ⅓ Cup Cornstarch Coat with ½ Teaspoons Matcha Powder, stir with a whisk. Coat a dough ball in the well cornstarch mixture, dust off excess cornstarch and place into the mooncake mold, hold the mold firmly on your work surface, then press the mold down very firmly 3 times then lift up the mold & coat the bottom with cornstarch before removing the cake from the mold. Check the mold to make sure there’s no crumbs stuck to it and repeat until you’ve made all the mooncakes.

  • 4)

    Sprinkle with edible glitter or decorate with gold leaf if you prefer. Place them into the refrigerator uncovered for 1-2 hours. After being refrigerated, if they still have any starch on them, use a brush to dust it off. They’ll stay good refrigerated for up to a week and should be enjoyed while they’re cold.

↓ Supplies to make this recipe ↓

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Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van

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No-Bake Matcha Mooncakes Recipe – FOOD is Four Letter Word (2024)

FAQs

What are moon cakes made out of? ›

Typically, mooncakes are made with a sweet baked dough on the outside and filled with either red bean or lotus seed paste and salted duck yolks to represent the full moon. This version is made with just red bean paste, but feel free to get creative and use your favorite nut or seed paste.

What else can I use mooncake molds for? ›

The mooncake molds I use are such an amazing kitchen tool. They are perfect for shaping filled cookies like these but also great used as cookie cutters and cookie stamps (see the sugar cookies on my blog).

What is inside a Chinese mooncake? ›

Typical sweet fillings include sweet bean paste, lotus seed paste or red date (jujube) paste that envelops one or more mini salted and cured duck egg yolks. Some popular savory fillings include ham, Chinese sausage, roast pork and radish. Another traditional filling is mixed nuts and dried fruit.

Are Chinese moon cakes healthy? ›

Additionally, some mooncakes made with nuts and seeds promote heart health by lowering cholesterol levels and reducing the risk of heart disease. However, it is important to note that many mooncakes are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Why do you put an egg in a mooncake? ›

Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, which may contain one or several whole salted egg yolks in the center to symbolize the full moon.

Why do you put peanut oil in mooncake? ›

Peanut oil is used to enhance the flavour, but I replace it with canola oil as I couldn't get any peanut oil that comes in small bottle form. The alkaline water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking.

Are moon cakes legal in the US? ›

Luckily, chocolate (including liquid-filled), candy and baked goods are generally allowed. Exceptions include Kinder Surprise Eggs, since the toy inside doesn't pass FDA safety regulations for children's toys. Mooncakes (a popular baked good in China) aren't allowed if they're stuffed with eggs or meat.

What do mooncakes taste like? ›

The filling is salty, sweet, full of flavor, showing the warmth and sweetness of our family. What's more wonderful than when the whole family sits together, watching the moon together, enjoying tasty and meaningful moon cakes!

Why is mooncake so expensive? ›

Labour costs. According to Dr Tay, the cost of labour is an important factor that affects the pricing of mooncakes. Dr Tay said that machine-made mooncakes tend to have thicker skin – "machines are unable to make them that thin" – and are much cheaper.

Are mooncakes an acquired taste? ›

Lotus Seed Paste with Egg Yolk

It is also often paired with a salty egg yolk centre which symbolised the moon. It's an acquired taste, quite savoury and salty.

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