Keto Yeast Bread Recipe (Easy & Low Carb) | Lowcarb-ology (2024)

This is the best low carb yeast bread I’ve made. I’ve been working on it for a couple of months to get that soft texture, small holes, and yeasty aftertaste that I love. With just 5.4 net carbs per slice toast just became a reality to me again! However you should be aware that this bread is NOT gluten free.

For this recipe you’ll need: active dry yeast, sugar (tiny bit and it gets eaten by the yeast), butter, baking powder, salt, vital wheat gluten, almond flour (I used ground pecans), coconut flour, flaxseed meal, dark rye flour, whole flaxseed, and cardamom. A stand mixer with a dough hook is super helpful.

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I have been baking bread since I was 14 and I am 56 now. The day I had to say goodbye to conventional bread I was heartbroken — especially since I still make it for my family. I’ve made some quick, low carb bread substitutes and they were very good. They were very good but they weren’t yeast bread.

This is soft like regular bread. The crust is soft, too – it doesn’t get crispy. You can make toast, sandwiches, and French toast again. You can eat bread and butter again!

So how can this be low carb if it contains sugar AND rye flour AND vital wheat gluten?

There is a tiny bit of sugar it in and that is to feed the yeast. Yeast is a living organism and when it consumes the sugars it gives off a gas which is what makes the bread rise. Wheat gluten is the protein that has been removed from the wheat so it has fewer carbs. Rye flour has 67 net carbs per cup while white flour has 92 net carbs. Since you’re only using 1/2 cup in this recipe your only getting 33.5 net carbs per loaf or 2.79 net carbs per slice.

Obviously you can’t go berserk with this low carb yeast bread. Those carbs will add up! This is something to schedule into your eating plan a couple of times a week, not three times a day.

Tips for Making This Low Carb Bread Recipe

Even if you’ve had a lot of experience making regular bread you’re going to find that this low carb yeast bread recipe is a little different. Here are some tips to help your bread baking experience be successful.

  • The dough will feel wet and a little tacky. It won’t stick to your hands but it will leave a thin film on them.
  • If you are hand kneading the bread it will take about 15 minutes of vigorous kneading.
  • If you are hand kneading you’ll need to knead on parchment paper taped down to your work surface. You can’t use any extra flour.
  • It will take about 5 minutes to knead the bread with your stand mixer.
  • When the bread is kneaded properly it will “pull back” if you pinch a piece of the dough and pull it gently toward you. When you let go of it it should move back toward the bread dough.
  • Rising times can vary depending on the temperature. I have a proofing oven set at 110F and my dough doubled in 65 minutes. 110F is the best temperature for letting your bread dough rise.
  • When the bread is done an instant read thermometer pushed into the middle of the loaf will read about 190 to 200 degrees. Do not depend on the way the loaf sounds when tapped.
  • When the bread comes out of the oven set the bread pan on it’s side for 5 minutes. The loaf will loosen up. Pull the bread away from the bread pan and flip it over to the other side. The bread will compress a little but that’s ok. If you leave it sitting right side up the dome of the bread with collapse.
  • Cool the bread completely before cutting it.

Low Carb Yeast Bread Recipe

Here’s that low carb yeast bread recipe! You can slice it, put waxed paper or parchment between the slices, and freeze it. That way it stays fresh and you can easily have a slice when you want it!

Keto Yeast Bread Recipe (Easy & Low Carb) | Lowcarb-ology (4)

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Low Carb Yeast Bread: Keto Sandwich Bread

This low carb yeast bread is soft and fluffy but it only has 5.4 net carbs per slice. Use it for sandwiches or toast, it’s a great addition to your low carb lifestyle!

Course Bread

Cuisine American – low -carb

Keyword bread, sandwich

Prep Time 2 hours hours

Cook Time 10 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 12 slices

Calories 181kcal

Author Katherine Peters

Ingredients

  • 1 1/2 cups water 110F -should feel comfortably warm
  • Pinch of ground ginger
  • 1-1/2 tablespoons yeast
  • 1/2 teaspoon sugar
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons butter
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vital wheat gluten
  • 1 cup almond flour or pecan flour
  • 1/2 cup coconut flour
  • 1/2 cup flax meal
  • 1/4 cup dark rye flour
  • 1/4 cup flax seed
  • 1 teaspoon cardamom

Instructions

  • Mix 1/4 cup water, ginger, yeast, and sugar.

  • Set aside.

  • Melt butter.

  • Set aside.

  • Blend gluten, pecan or almond flour, coconut flour, flaxseed meal, and dark rye flour.

  • Set aside.

  • Yeast mixture should be bubbly.

  • Add the yeast mixture and the remaining 1 cup of water to the bowl of a stand mixer fitted with the paddle attachment.

  • On low speed add 1 1/2 cups of the flour mixture.

  • Beat on low speed for 1 minute.

  • Let stand for 10 minutes.

  • Stir the salt, cardamom, and baking powder into the flour mixture.

  • Stir the vinegar into the melted butter.

  • With the mixer on low, add the butter mixture to the dough.

  • Beat for 1 minute or until the liquid is mostly absorbed.

  • Change to the dough hook.

  • With the mixer on medium speed (or the kneading speed recommended by the manufacturer) slowly add the remaining flour mixture.

  • The dough will begin to come together.

  • Add the flaxseeds.

  • Knead for 5 minutes (10 minutes if kneading by hand).

  • When you are finished kneading the dough should "pull back" when you gently pull some of it out.

  • Grease a large bowl.

  • Form the dough into a ball and grease it with butter.

  • Place the dough into the bowl, cover with a towel and let rise for 1 hour.

  • Punch down, shape into a loaf and place in a greased loaf pan.

  • Preheat the oven to 350F.

  • Let rise until the loaf is about 1 1/2-inches over the rim of the loaf pan, about 40 minutes.

  • Bake for 40 minutes, or until an instant read thermometer stuck in the middle of the loaf registers 190F.

  • Let cool in pan for about 2 minutes, turn pan on it’s side.

  • Slide the loaf out and turn the loaf to the other side.

  • Let cool completely.

  • Use a very sharp bread knife to cut into slices.

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 236mg | Potassium: 117mg | Fiber: 6g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

If you liked this low carb yeast bread recipe you may also like…

Click on the image to see the recipe. From left to right: low carb sandwich bread, low carb kalamata olive bread, low carb cinnamon raisin bread.

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Low Carb English Muffin Sugar Free Mom

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Keto Yeast Bread Recipe (Easy & Low Carb) | Lowcarb-ology (2024)

FAQs

Can I eat keto bread everyday on keto diet? ›

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

Is keto bread really low carb? ›

When added carefully, keto bread can be incorporated into a ketogenic diet. Typically low calorie — one popular brand, Franz Keto, contains only 40 calories a slice per its white bread — keto bread is also typically lower in carbohydrates and higher in protein and fiber than other breads.

What is the healthiest bread for keto? ›

Sourdough is a traditional favorite, and thanks to the Great Low Carb Bread Co. you can now fit it in your keto plan. Each slice of this sourdough bread has 8 grams of carbohydrates, 7 grams of fiber, 3 grams of fat, and 7 grams of protein, making it perfectly balanced for a keto diet. And it's delicious, too.

Is yeast good for low carb diet? ›

Is yeast keto friendly? Yes it is! But, also remember that yeast in smaller doses is better. Don't overdue it.

Does keto bread spike blood sugar? ›

Key Takeaways. Keto bread is good for people with diabetes. Since it has a lower carb, higher fiber, and protein, it may help stabilize blood sugar levels. Due to keto bread's higher protein and fiber content, it has a low glycemic index, resulting in less post-meal blood sugar response.

Is Ezekiel bread keto approved? ›

Ezekiel bread is a high-carb food. People with diabetes and those trying to lose weight should only eat it in small amounts. Ezekiel bread is not consistent with a keto diet. Although Ezekiel bread is technically flourless, it is not a gluten-free product.

Can I eat sourdough bread on keto? ›

A standard sourdough loaf is made from two simple ingredients, flour and water – or three, if you add salt. So standard sourdough isn't keto, because standard, all-purpose flour is made from grain (usually wheat), meaning it's high-carb . Therefore, anyone following a strict ketogenic diet should avoid it.

Is peanut butter keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Is Aldi keto bread really carb free? ›

The keto diet promotes no grains, starches, sugars or preservatives, and Aldi's L'Oven bread has three out of the four of those features. Technically, it does have zero net carbs, though, and most keto diets aim for limiting carbs to 20 to 50 grams per day.

Does toasting bread reduce carbs? ›

Does toast have different nutritional value than bread? Although the chemical reaction when toasting bread does break down carbohydrates and reduce the water content of bread, the nutritional value of toast does not differ significantly from bread.

What is dirty keto? ›

Dirty keto diet is a type of ketogenic diet that is high in ultra processed foods (fast foods), artificial ingredients, and pre-packaged foods. Unlike traditional keto diet or clean keto, it has no regard for the quality of food consumed, as long as it fits into the dieter's daily macros.

Is there a bread that has no carbohydrates? ›

A typical slice of cloud bread has zero carbs, 36 calories, and 2 grams each of fat and protein. Use it in place of English muffins, burger buns, sandwich bread, and more.

Can I have yeast on keto? ›

Is yeast Keto friendly? Yes, yeast is definitely Keto friendly. The single-cell, egg-shaped fungus called Saccharomyces cerevisiae is microscopic, but packs a large flavor punch to Keto-friendly breads with no effects on insulin levels.

How to activate yeast without sugar? ›

A small amount of room-temperature or slightly warm water works best. Once foamy, stir it with a spoon or a fork until the yeast is completely dissolved. It should be smooth and silky and you can carry on with the rest of the recipe. You do not need sugar to activate the yeast.

What is the daily limit for the keto diet? ›

The ketogenic (keto) diet limits carbohydrates and replaces them with fats, putting the body into a state of ketosis. To stay in ketosis, a person requires up to 50 grams (g) of carbs per day. A person following a keto diet eats foods with high levels of fats and very low levels of carbohydrates.

Can you eat keto everyday? ›

Some people choose to have five or six days on keto followed by a day or two off. Others will do keto for 10 to 12 days followed by three to four days off. Devine typically doesn't recommend taking more than two days off keto.

How many carbs are in one slice of keto bread? ›

Hi everyone Keto Bread is friendly for both Keto and Low Carb lifestyles. At a serving size of 1 slice (30 g) it contains 40 calories, 0 mg cholesterol, 0 g trans fats, 0 g sugar and 4 g protein! Each slice has 12 g of carbohydrates and 12 g of dietary fiber (2 g soluble and 10 g insoluble).

Why am I craving bread on keto? ›

The most common one is that your body is still used to running on glucose! While your body is adopting to keto, you are limiting glucose but your body still do not have the full mechanism of producing or utilizing ketones. This leaves your body a bit confused as to where to get its fuel.

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