Goat Curry in a Hurry (Instant Pot Recipe) (2024)

FAQs

How to cook goat meat faster? ›

By using the pressure cooker, this is an easy, no-fail way to cook your goat meat so it's tender and flavorful without spending hours in the kitchen. It allows you to use your favorite goat curry, Indian food, other recipes or keep it simple with a seasoning kit or a jar of curry sauce from the grocery store.

Remember these words: Cook goat meat low and slow. For the most succulent goat meat texture, it's a labor of love that demands low cooking temperatures for longer times. This allows the collagen inside the meat to break down, slowly relaxing the meat's tough texture.

How long does mutton take to cook without pressure cooking? Cook the mutton low and slow, so all the juices & fat melt into the curry. Licious mutton will need around 50 minutes till it's fall-off-the-bone tender. There's a reason why 'good things come to those who wait' is a popular proverb.

The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Flavorful additions tend to make goat meat delicious.

You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time — but not too long.

Goat meat has the reputation of being tough so it needs to be cooked for long until tender. If you have a pressure cooker then that is great. If you don't however then cook over medium heat for about 45 minutes to 1 hour or until tender.

The back half of the goat is the best part for use in curries, such as the leg and loin. Meat may be sold bone-in or boneless, and can often be found already cut into stew meat.

Alternatively, you can create a thickener by mixing equal parts cornflour and water, then stirring it into the simmering curry. Allow it to cook for a few more minutes until the desired thickness is reached.

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.

Do you have to put water in a pressure cooker when cooking meat? ›

Pressure cookers cook with steam. No liquid = no steam. You can't and shouldn't use your pressure cooker unless you've added sufficient liquid. Instructions will let you know the minimum amount and some even tell you how much to use for different items.

Goat meat is not as sweet as beef. Because of its savory characteristic works well with bold flavors: curry, pineapple, chilies, onion, garlic, wine (red or white), red pepper, coriander, rosemary, etc.

Goat meat is called either cabrito or chevon. Cabrito is from kids harvested within the first week of birth. Chevron is from older kids. Goat meat is leaner than poultry and other red meats, low in fat and cholesterol and is a source of conjugated linoleic acid.

Since it is a relatively tough meat, it is important that you tenderize it correctly and that you cook it slowly at low temperatures. Goat meat also must be cooked with a lot of moisture.

Cook in a slow oven for 3—7 hours, depending on the size of your joint, pan and oven temperature.

Use high heat to cook meat quickly. Techniques like searing or stir-frying at high temperatures can help cook meat rapidly. Pressure cookers cook food quickly by increasing the internal pressure, which the boiling point of water. This results in faster cooking times for meats.