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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt. Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Cafe, and Chez Fonfon, all located in Birmingham, Alabama.
About this product
Product Information
- R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
Product Identifiers
Publisher
Artisan
ISBN-10
1579652468
ISBN-13
9781579652463
eBay Product ID (ePID)
30221364
Product Key Features
Book Title
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Author
Frank Stitt
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Publication Year
2004
Type
Textbook
Genre
Cooking
Number of Pages
384 Pages
Dimensions
Item Length
11.4in
Item Height
1.2in
Item Width
9.4in
Item Weight
67.8 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68s674 2004
Photographed by
Hirsheimer, Christopher
Edition Description
Teacher's Edition
Copyright Date
2004
Lccn
2003-063917
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
All listings for this product
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New
Pre-owned
Ratings and Reviews
5.0
5.0 out of 5 stars based on 11 product ratings
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Most relevant reviews
5 out of 5 stars
by auntroonieDec 20, 2018
Wonderful read!
I loved the recipes and the stories. The south has a very unique way of life and I miss it. Reading the cookbook was a trip down memory lane.Great recipes!!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by jotrue0Jan 20, 2019
Great chef and great restaurant
Good book from one of America's greatest chefs ever. And a great restaurant too.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by wkw1984Feb 10, 2021
Great stories & beautiful pictures from a southern culinary icon
Even if you never make any of the recipes it’s a great read!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by bosfam59Feb 13, 2020
Great recipes!!! Can’t wait to try them!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by phelonaNov 30, 2021
Great thanks
Verified purchase: Yes | Condition: Pre-owned
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