Fiery Angel Hair Pasta Recipe

Submitted by Stephanie Y.

"This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley."

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photo by mspiper

Ready In:: 25mins
Ingredients:: 9
Serves:: 6

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ingredients

1 lb angel hair pasta
¹⁄₂ cup chili oil, Chili Oil
¹⁄₂ cup chopped fresh Italian parsley
1 lemon, juice of
2 tablespoons lemon zest
coarse sea salt
dried crushed red pepper flakes
¹⁄₂ teaspoon grated lemon peel (optional)
²⁄₃ cup freshly grated parmesan cheese

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directions

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
Drain, reserving 1 cup of the pasta water.
Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
Season the pasta with salt and red pepper flakes, to taste.
Sprinkle grated lemon peel over pasta for extra flavor and texture.
Sprinkle with the Parmesan and serve.

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Reviews

I tried this after seeing it on Everyday Italian. It was good, but had too much of a "lemony" flavor for my personal taste...I would try this again, but use only lemon juice and no zest.

Karabea
This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.

teresas
Fiery is a good name. But I would not have made it if I wasn't expecting it to live up to its name! Very easy to throw together. Was on the table in 15 mins. I used whole wheat pasta. Very tasty. This would be good with linguini too. Thanks Cookie.
See Also
Butterbeer Fudge Recipe

Kathy228
This was a nice light tasting side dish without being too bland. I served it along side of recipe #255796 and recipe #30951. I omitted the lemon zest as we are not fond of it. Other than that we made it as is. Thanks cookiedog-

LizAnn

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Tweaks

This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.

teresas

RECIPE SUBMITTED BY

Stephanie Y.

Fremont, CA

115 Followers
905 Recipes
58 Tweaks

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Fiery Angel Hair Pasta Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

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References