Classic Knorr Spinach Dip Recipe (2024)

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This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Classic Knorr Spinach Dip Recipe (1)

Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture right on the small, yellow packet of what it’s really loved for: spinach dip.

This cool and creamy dip has a smooth texture perfect for dipping with crunchy things. Serve it with crackers, chunks of sourdough bread, and a whole bunch of veggies like red peppers and carrots, depending on the group. Just make sure you have a backup supply, because spinach dip this delicious has a way of disappearing, bread bowl and all.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Frequently Asked Questions
  6. Knorr Spinach Dip Recipe

Recipe ingredients

Classic Knorr Spinach Dip Recipe (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  • Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  • Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.

Step-by-step instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Classic Knorr Spinach Dip Recipe (3)
  1. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.
Classic Knorr Spinach Dip Recipe (4)
  1. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.
Classic Knorr Spinach Dip Recipe (5)

Recipe tips and variations

  • Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  • Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days.
  • Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
  • Favorite dippers: I could eat this cold spinach dip recipe with a spoon, if I’m being honest. It’s also delicious with carrot sticks, broccoli florets, cucumbers, sliced bell peppers, celery sticks, baguette slices, pita chips, and tortilla chips.
  • Customize your dip: Spinach Artichoke Dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe. Or, add more flavor with worcestershire sauce, red pepper flakes, kosher salt, and black pepper.
  • Bread bowl: The only thing better than Spinach Dip is Spinach Dip in a bread bowl! Slice off the top of a round, rustic loaf of bread (such as sourdough, country white, or Italian) and hollow it out. Cut the lid and inner bread pieces into chunks for serving.
Classic Knorr Spinach Dip Recipe (6)

Frequently Asked Questions

Is Knorr Spinach Dip gluten free?

Unfortunately not; there is a small amount of barley in the mix.

Can I use Greek Yogurt in Knorr Spinach Dip?

Yes, you can substitute an equal amount of thick, creamy Greek Yogurt for the sour cream in this dip recipe.

How do you make a hot Knorr Spinach Dip?

Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves minced garlic. Stir to combine, then pour into a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake until the dip is hot and bubbly, about 30 to 35 minutes.

More delicious dips to try

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Dill Dip Recipe

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Buffalo Chicken Dip

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French Onion Dip

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Cheesy Bacon Dip

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Knorr Spinach Dip

By Meggan Hill

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Prep Time 10 minutes mins

Cook Time 2 hours hrs 5 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings 16 servings (¼ cup each)

Course Appetizer

Cuisine American

Calories 175

5 from 481 votes

ReviewPrint

Ingredients

Instructions

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.

  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.

Recipe Video

Notes

  1. Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  2. Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  3. Frozen spinach: To substitute fresh spinach, use 1 pound fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze dry in a clean kitchen towel.
  4. Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 0.25cupCalories: 175kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 299mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 2286IUVitamin C: 2mgCalcium: 55mgIron: 1mg

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Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

Classic Knorr Spinach Dip Recipe (2024)

FAQs

What is the Knorr recipe for spinach dip? ›

ORIGINAL KNORR SPINACH DIP RECIPE

10 ounces pkg frozen chopped spinach (thawed and squeezed dry) 1 cup sour cream 1 cup mayonnaise 1 package DRY Knorr Vegetable Mix DO NOT MAKE SOUP FOR THIS DIP. USE IT DRY!!!

How long will homemade spinach dip last in the refrigerator? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

How to make spinach dip with no vegetable recipe mix? ›

In a large bowl, add greek yogurt, mayonnaise, onion powder, paprika, garlic powder, salt and pepper. Mix well. Make sure you squeeze spinach well to rid of excess water. Add spinach to bowl along with chopped scallions, chopped water chestnuts and Worcestershire sauce.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What is spinach dip made of? ›

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

How to know if spinach dip has gone bad? ›

On a dip in a glass jar, the date can be found on the top rim of a jar just below the lid. On a dip in a can, the date can be found on the bottom of the can. The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date.

Is it OK to freeze spinach dip? ›

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

How long before spinach dip goes bad? ›

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label. Did this answer your question?

How to thicken spinach dip? ›

Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

What is the healthiest thing to dip for vegetables? ›

Some of our favorite healthy dips are Hummus Dip made from chickpeas, Guacamole Dip made from avocados, Vegan Cheese Dip made from cashews and veggies, or Layered Greek Dip made from Greek yogurt, hummus, and veggies.

What's in Trader Joe's spinach dip? ›

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

Is it better to use fresh or frozen spinach for dip? ›

Also, defrosted frozen spinach makes life much easier when you need to squeeze all the moisture out of your spinach, like when you're making dips or stuffing things with spinach.

Why use frozen spinach instead of fresh? ›

A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

What is in Knorr seasoning powder? ›

Ingredients. Salt, Monosodium Glutamate, Maltodextrin, Corn Flour, Sugar, Chicken Meat, Palm Fat, Hydrolysed Vegetable Protein, Permitted Flavourings (Contain eggs), Sodium Inosinate And Guanylate, Silicon Dioxide and Spices.

How do you use Knorr seasoning cubes? ›

1. Dissolve the cube into 450ml of boiling water. 2. Add the cube directly into the dish.

How do you use Knorr vegetable cubes? ›

How to use. For simple broth: Dissolve 1 cube in 3 cups (750 mL) boiling water. For simple soup: stir in 2 cups (500 mL) chopped vegetables and 1 cup (250 mL) pasta; simmer until tender.

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