Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are microwave cakes safe to eat? ›

Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

Nutrition Facts For One Chocolate Mug Cake: Calories: 180 with oil, or 124 without. Fat: 8g with oil, or 1.5g without. Carbs: 28g.

An easy recipe for a healthy chocolate mug cake with chocolate chips & a dark chocolate drizzle. Ready in 10 minutes & only 126 calories!

A mug cake offers a quick on-the-spot delicacy and is so simple you really don't even need a kitchen.

A rubbery mug cake is indicative of being overcooked, or incorrect measurements. Please be precise with the measurements and stop cooking once the cake is soft but not wet on the top.

Microwaves do not evenly distribute the waves while it's on. It's erratic and not suitable for baking a cake. Only bake in a regular or convection oven for best results.

Cake contains carbohydrates that provide glucose to our brain cells. Glucose is the main source of energy for the brain and is essential for its optimal functioning. Cake also contains eggs, milk and nuts that provide protein, calcium and omega-3 fatty acids that are beneficial for brain health.

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Cocoa Mix Powder Prepared With Water Hot Chocolate (1 oz packet with 6 fl oz water) contains 23.8g total carbs, 22.7g net carbs, 1.1g fat, 1.9g protein, and 113 calories.

How many calories are in a full fat milk mug? ›

Nutrients per serving

One cup of whole milk (3.25% milk fat) contains: Calories: 149. Protein: 8 grams. Fat: 8 grams.

There are 135 calories in 3 sweets (27.3 g) of Mars Celebrations.

Leaving the cake inside the microwave after baking -

Overheating the cake is one of the reasons why your cake turns out to be hard and tight.

This cake is perfect as is or with a little dollop of something special on top like whipped cream, melted peanut butter, or a little spread of frosting. However you decide to eat it: hot or cold, with toppings or without; you're going to be so thankful you've got this quick and easy desert in your repertoire!

Therefore, there's generally no printed expiry date to consider. However, if for some reason you have leftover mug cake or you want to make it in advance, it can generally stay fresh for up to 2 days at room temperature, and up to a week if refrigerated.

The cardinal rule of micro-baking is this: NEVER, ever, ever put metal in the microwave. And this means all standard baking trays, cake tins and loaf tins. There will be sparks, things might explode – and your baking will absolutely not turn out ok. So it's worth getting yourself some proper kit.

Yes, you heard that right! Microwave oven, a kitchen essential for short and handy cooking, can also function as a tool for baking cakes and other goodies. However, it is always better to use a microwave-safe glass cookware like a mug or bowl to bake a cake in a microwave.

Reheating Rice Cakes

-Microwave in short bursts at a time until a toothpick at the center goes in and comes out.

No, you really shouldn't. The microwave will alter and melt the frosting and the cake won't thaw evenly. You'll end up with a mess of frosting and cake, with the center still frozen. The best way to defrost a cake is to let it slowly thaw in your refrigerator for at least 24 hours.