Bacon Avocado Deviled Eggs Recipe (2024)

Published . Last updated by Lauren Vavala Harris

Bacon Avocado Deviled Eggs are a delicious appetizer or side dish. Filled with creamy avocado and topped with smoky bacon and paprika, these deviled eggs are perfect for entertaining all year round!

Bacon Avocado Deviled Eggs Recipe (1)

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There are so many ways to make a deviled egg. I almost always make traditional deviled eggs. It was a staple growing up, and I really love them. But, since re-starting a keto or low carb diet, my egg intake has drastically increased.

To be perfectly honest, I’m getting a little tired of regular deviled eggs.

Because I know that avocados are full of healthy fats, I decided to go out of my comfort zone a bit and add some to my deviled egg mix. A little bacon to top them off makes for the perfect flavor combination!

Why This Recipe Works

  • Bacon and avocado are two very popular ingredients that just so happen to taste really good together! They give a unique taste to this deviled eggs recipe.
  • Deviled eggs are the ultimate appetizer, side dish, or finger food. They are just as delicious at an outdoor barbecue as they are as a starter or side for holiday meals.
  • This recipe is low carb, keto, and gluten free.

How to Make Hard Boiled Eggs

Bacon Avocado Deviled Eggs Recipe (2)

For this recipe, you are going to have to make hard boiled eggs first.

Add your eggs to a sauce pan large enough that they have at least a little space between them.

Fill with cold water until the it’s at least an inch over the eggs.

Bring to a boil over high heat. Once the water is at a full boil, turn off the heat, cover the pan with the lid, and allow the eggs to sit (still on the burner) for 10-12 minutes.

When the time is up, drain the hot water from the pan and rinse the eggs with cool water. This will stop the cooking process and cool them down some so you can peel them.

How to Make Bacon Avocado Deviled Eggs

Prep!

You will first need to make your hard boiled eggs and cook and crumble your bacon.

Create!

Bacon Avocado Deviled Eggs Recipe (3)

Cut each hard boiled egg in half length wise.

Gently scoop out the yolks and add them to a bowl.

Bacon Avocado Deviled Eggs Recipe (4)

Cut the avocado into cubes and add that to the bowl with the egg yolks. Add the mayonnaise, mustard, salt, and pepper. Mash everything together with a fork until it reaches your desired level of smoothness. I like to keep mine just a little chunky for texture.

Tip: If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.

Present!

Bacon Avocado Deviled Eggs Recipe (5)

Spoon the filling into each egg half and top with crumbled bacon and smoked paprika, if desired.

Tips and Techniques for the Best Bacon Avocado Deviled Eggs

  • Use a ripe avocado for easier mixing. If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.
  • Use keto-friendly mayonnaise, if following a stricter diet.
  • You can adjust the flavor of the filling by adding more or less mustard and mayonnaise. Give it a taste before filling your eggs and adjust to your liking.
  • Store leftover deviled eggs in an air-tight container in the refrigerator. Use within 3-4 days.

FAQ’s

  • Can deviled eggs be made ahead of time? Yes. Be sure to store the prepared deviled eggs in the refrigerator until you are ready to serve them. Use within 3-4 days.
  • Are deviled eggs keto? Yes. Most deviled egg recipes are keto-friendly. Be sure to check the ingredients to be sure they will fit into your own particular diet.

More Low Carb Appetizer Recipes to Try

  • Bacon Wrapped Buffalo Chicken Poppers
  • Double Bacon Jalapeno Poppers
  • Bacon Wrapped Barbecue Beef Bites

Love this Bacon Avocado Deviled Egg Recipe? Follow me on Pinterest, Instagram, and Facebook for more!

Bacon Avocado Deviled Eggs Recipe (6)

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Bacon Avocado Deviled Eggs

Bacon Avocado Deviled Eggs are a delicious appetizer or side dish. Filled with creamy avocado and topped with smoky bacon and paprika, these deviled eggs are perfect for entertaining all year round!

Course Appetizer, Side Dish

Cuisine American, Gluten Free, Low Carb

Prep Time 25 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 90kcal

Author Lauren Harris

Ingredients

  • 6 eggs * hard boiled (see recipe notes)
  • 2 slices bacon * cooked and crumbled
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • salt and pepper * to taste
  • smoked paprika * optional, for garnish

Instructions

  • Cut each hard boiled egg in half length wise, scoop out the yolks and place them in a small bowl.

  • Cut the avocado into cubes and add that to the bowl with the egg yolks.

  • Add the mayonnaise and mustard and season with salt, and pepper.

  • Mash everything together with a fork until it reaches your desired level of smoothness.

  • Spoon the filling into each egg half and top with crumbled bacon and smoked paprika, if desired.

Notes

How to Make Hard Boiled Eggs

  1. Add your eggs to a sauce pan large enough that they have at least a little space between them.
  2. Fill with cold water until the it's at least an inch over the eggs.
  3. Bring to a boil over high heat. Once the water is at a full boil, turn off the heat, cover the pan with the lid, and allow the eggs to sit (still on the burner) for 10-12 minutes.
  4. When the time is up, drain the hot water from the pan and rinse the eggs with cool water. This will stop the cooking process and cool them down some so you can peel them.

Tips and Techniques for the Best Bacon Avocado Deviled Eggs

  • Use a ripe avocado for easier mixing.If you want a super smooth filling, add all of the ingredients for the filling to the canister of a blender and process until smooth. You can then use a piping bag and fancy tip to fill the egg halves with, if desired.
  • Useketo-friendly mayonnaise, if following a stricter diet.
  • You can adjust the flavor of the filling by adding more or less mustard and mayonnaise. Give it a taste before filling your eggs and adjust to your liking.
  • Store leftover deviled eggs in an air-tight container in the refrigerator.Use within 3-4 days.

Nutrition

Serving: 1deviled egg | Calories: 90kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 85mg | Potassium: 118mg | Fiber: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 14mg | Iron: 0.5mg

This recipe was originally published June 27, 2018. It was updated with more thorough instructions, tips, techniques, and FAQ’s in December 2019.

Bacon Avocado Deviled Eggs Recipe (2024)

FAQs

What is the difference between stuffed eggs and deviled eggs? ›

Deviled eggs are the same thing as stuffed eggs or dressed eggs. It's essentially eggs that have been hard-boiled, peeled, cut in half, and stuffed with a classic mixture of the cooked yolks mashed together with mayo, mustard, and spices (typically paprika).

Why are deviled eggs only good for 2 days? ›

Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly. Deviled eggs have a shorter shelf life because they contain a filling, usually made with mayonnaise or yogurt.

What is the best way to mash yolks for deviled eggs? ›

I like to use a potato ricer to make faster and smoother work of mashing the egg yolks. Add more mayonnaise if you want creamier deviled eggs. Add salt and pepper to taste. Spoon the yolk mixture into a ziploc bag.

How to make deviled eggs the night before? ›

Peel the eggs, then cut the eggs in half and gently scoop the yolks into a mixing bowl. Make the filling: Mash the yolks with a fork, then stir in the mayonnaise, relish, mustard, salt and pepper. Transfer the yolk filling to a zip-top bag, seal shut, and refrigerate.

What is the difference between angel eggs and deviled eggs? ›

There is no difference between angel eggs and deviled eggs; they refer to the same dish. Angel eggs are just another way to refer to the popular appetizer. The term is popular among southerners, church folks, and anyone else who just doesn't want to refer to them as “deviled eggs.”

What do Christians call deviled eggs? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

What's the difference between hard-boiled eggs and deviled eggs? ›

Deviled eggs are hard-boiled eggs that have been peeled, cut in half, then stuffed with a paste made from the yolk and other ingredients. Basic deviled egg filling is made with egg yolks, mayonnaise, relish, mustard, salt, and pepper. The eggs are often seasoned with spices like paprika or cayenne pepper.

What is the difference between dressed eggs and deviled eggs? ›

With eggs, especially spicy and zesty eggs made with mustard, pepper, or other ingredients like paprika stuffed into the empty yolk cavity of half an egg, they are called “deviled,” though in some places they're also referred to as stuffed eggs, dressed eggs, or even Russian eggs.

What is deviled egg filling made of? ›

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch.

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