Apple Schnitz Pie Recipe, Amish Pie - Amish Heritage (2024)

What is Schnitz?

Schnitz is slices of dried fruit, especially sliced dried apples. I believe the word "Schnitz" comes from German, meaning to carve or slice. So Apple Schnitz simply means sliced dried apples. Some people also spell it as Snitz Pie.

Sometimes my mom made this pie using homemade apple butter and apple sauce instead of dried apples. We still called it Schnitz pie. It tasted very similar and was faster to put together.

But Traditional Pennsylvania Dutch Schnitz pie is typically an Amish apple pie made with cooked dried apples and spices. The filling is the consistency of thick apple butter.

I love this Schnitz pie recipe, and it brings back childhood memories of eating church dinner.

How to Make Apple Schnitz

I love dried apples, and sometimes you can find them in a big bag at bulk food stores. But around here it is hard to find dried apples in bulk. So I made my own dried apples to make this Apple Schnitz pie recipe.

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You will need a food dehydrator unless you have figured out how to freeze dry apples. I have not tried freeze-drying yet. I just use a dehydrator that I found years ago at a garage sale.

It's very easy to make dried apples, and my kids practically fight over them.

Peel, core, and thinly slice your apples. I never measure my slices, but I think they are probably around 1/4" thick. Then dip the slices in lemon water (add approximately 1/4 cup of lemon juice to about 2 or 3 quarts of water). Pour the apple slices into a strainer and drain.

Arrange the slices, in a single layer, on your dehydrator racks. It takes several hours to dehydrate them. And exactly how long it takes to dry the apples will depend on your drier.

But drying food is a great way to preserve it for a long time.

Snitz Pie Recipe

To make this Apple Schnitz pie (or Apple Snitz Pie, however you want to spell it), soak the dried apples in the water for several hours. I soaked mine overnight.

Then cook the soaked apples in the same water until softened. I cooked mine for approximately twenty-five minutes on medium heat. Stir them occasionally, and if the pan is getting dry, add a bit more water.

The recipe I was following says to rub the soft apples through a colander. And I am guessing that the Amish probably do it like that if they don't have electrical appliances.

But I just mashed mine in my Ninja chopper until it was a smooth consistency. Add sugar and spices and pour the filling into an eight-inch unbaked pastry shell.

Before you place your top crust on, get a cup of cold water and dip your fingers into the water. Run your wet fingers around the top edge of the bottom crust. You just want the rim a little moistened so that the top crust sticks better to the bottom, creating a good seal.

Poke a few holes (or cut a fancy design) into your top crust. Place it on the top and lightly press the edges together to seal the pie. Cut off any overhang and crimp the edges.

Bake your Schnitz pies in the bottom half of the oven (Not on the very bottom, position your rack just below the middle) for about 15 minutes at 425 degrees. Reduce the temperature to 350 degrees and continue baking for another 30 - 35 minutes.

Store in the refrigerator for up to several days.

Schnitz Pie Recipe Amish

This is an old-time classic Pennsylvania Dutch pie recipe. I honestly don't know if the Amish in other communities eat Apple Schnitz pie with their church dinner.

In some communities, the ladies make fry pies with apple schnitz filling.

But this is a very common pie in Lancaster County, Pennsylvania. And if you ever find yourself visiting that area, look for an Amish bakery and try their Schnitz pie. And also their Shoofly pie. These are two unique and delicious Amish pies.

You can use store-bought crust to make this pie or make homemade pie crusts with my recipe for easy flaky crusts. This recipe only makes enough filling to fill an eight-inch pie crust.

I hope you enjoy Amish Apple Schnitz Pie made with dried apples. If you try this recipe, I'd love to hear from you in the comments below.

More Amish Pie Recipes

Chocolate Shoofly Pie

Dutch Apple Pie Recipe with crumb topping

Blueberry Pie

Sour Cream Rhubarb Pie with crumb topping

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