A Delicious Kale Recipe for Brunch? Yes! (2024)

Kale, cabbage, collards, and mustard greens are flourishing in my Alabama garden this year. The recent snow seems to have given a sweeter taste to all of them, something I’ve noticed especially in my kale recipes.

A Delicious Kale Recipe for Brunch? Yes! (1)

A Delicious Kale Recipe for Brunch? Yes! (2)

Kale, cabbage, collards, and mustard greens are flourishing in my Alabama garden this year. The recent snow seems to have given a sweeter taste to all of them, something I've noticed especially in my kale recipes. I'm not surprised, as this versatile vegetable is the hardiest member of the Brassica family, and it thrives in cooler weather.

Kale is also incredibly beautiful, and one of my favorite varieties is Lacinato kale. The leaves have a bumpy texture that reflects light at different angles, plus they're a deep purplish green that adds a depth of color I've not found in any other plant. (It's so striking that I even use the leaves in my flower arrangements.)

Needless to say, I take special pains to showcase kale in my cooking. In this kale recipe, the green is the centerpiece of a rich, quiche-like dish enfolded in a flaky pastry. Sweet onions add to the sweetness of the kale, and walnuts contribute a hint of texture and crunch.

Add a splash of hot sauce, then serve this kale recipe with a side salad and some creamy grits. You'll have a brunch that will exceed even your own expectations! (Then next weekend, try my recipe for Creamed Kale with Poached Egg.)

A Delicious Kale Recipe for Brunch? Yes! (3)

Kale Pastry

Ingredients

  • 3 tablespoons olive oil, more for sautéing if needed
  • 2 tablespoons unsalted butter
  • 2 yellow onions, chopped
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 2 pounds fresh kale
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • 4 large eggs, beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup walnuts, chopped and toasted
  • 2 sheets (1 box) frozen puff pastry, thawed
  • 1/4 cup heavy cream
  • Tabasco or other pepper sauce (optional)

Instructions

  • Preheat oven to 375 degrees.
  • Cut stems away from any large kale leaves (the tender stems on younger shoots are fine to use), then set aside.
  • Bring a large pot of water to a boil, then blanch kale for about 4 minutes. Drain kale and allow to cool until you can easily handle it. Chop kale, squeezing out any excess water, then place in a large bowl.
  • Heat oil and butter in a large sauté pan and cook the onions over medium-low heat for until tender (about 8 minutes). Add garlic, sauté for a few seconds, then add onion and garlic mixture to the kale. Mix in cheese, eggs, salt, pepper, nutmeg, and walnuts.
  • Unfold one sheet of puff pastry and place on a baking sheet lined with a piece of parchment paper (the paper should be slightly larger than the sheet). Place kale mixture in the middle of the pastry, then brush the pastry around it with cream.
  • Roll out the second pastry sheet on a floured surface until it is about 2 inches larger in all directions than the first sheet. Place this sheet over the top of the kale mixture and crimp edges. Brush top and crimped sides of the pastry with cream.
  • Using a knife, make 3 or 4 slits in the pastry top, sprinkle with salt and pepper, then bake for about 40 minutes or until pastry is golden brown.
  • Transfer to a cutting board and serve.

By Stacy Harris

Stacy Harris is pioneering the farm-to-fork eating movement that includes harvesting wild animals in addition to domesticated animals and homegrown fruits and vegetables. She's the author of several books about sustainable living for healthy families, including her most recent release, Recipes and Tips for Sustainable Living. For more recipes like this check out her website at GameandGarden.com and her Facebook page.

A Delicious Kale Recipe for Brunch? Yes! (4)

Kale Recipe Recipes Stacy Harris The Bonnie Blog Vegetables

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Ichiban Eggplant (2 Pack) Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days. 2-pack starter plants 19.3 fl oz pot volume Full Sun

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Big Boy Tomato (2 Pack) The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking. 2-pack starter plants 19.3 fl oz pot volume Full Sun

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Buttercrunch Lettuce (2 Pack) Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963. Its rich green leaves, sometimes tinged with red, form a beautiful rosette in the garden that holds well under stress and has good bolt resistance. A good source of vitamin A and phytonutrients. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. 2-pack starter plants 19.3 fl oz pot volume AAS winner

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Spinach (2 Pack) This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant. 2-pack starter plants 19.3 fl oz pot volume Full Sun to Partial Shade

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Greek Oregano (2 Pack) Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower -- that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems. 2-pack starter plants 19.3 fl oz pot volume Full Sun to Partial Shade

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Snacking Red Pepper (2 Pack) Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support. 2-pack starter plants 19.3 fl oz pot volume Sweet heat

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Spearmint Mint (2 Pack) Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost. 2-pack starter plants 19.3 fl oz pot volume Full Sun to Partial Shade

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English Thyme (2 Pack) English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap. But thyme isn’t just useful inside the house, as it also makes a wonderfully aromatic ground cover or border. 2-pack starter plants 19.3 fl oz pot volume Full Sun to Partial Shade

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Banana Hot Pepper (2 Pack) If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days. 2-pack starter plants 19.3 fl oz pot volume Medium heat

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Tami G Grape Tomato (2 Pack) Gardeners who have grown Tami G grape tomatoes appreciate her hybrid qualities, both in the garden and at the table. These firm, sweet, dark-red grape tomatoes grow 1 1/4 inch long x 3/4 inch wide, perfect for a healthy snack or salad. Tami G grape tomatoes grow into a vigorous vine that can reach 8 to 9 feet tall in a season, easily growing over the top of the cage and back down again. Because this variety is disease resistant, you will enjoy an extended harvest. This makes an absolutely beautiful branch of grape tomatoes that you can lay out on a table and let folks pick their own from the stem (like grapes). It's a crowd pleaser. Resistant to fusarium wilt (F), alterneria stem canker (ASC), gray leaf spot (St), and bacterial spec race 0. 2-pack starter plants 19.3 fl oz pot volume Full Sun

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Cayenne Pepper (2 Pack) Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region. 2-pack starter plants 19.3 fl oz pot volume Hot heat

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Citronella Mosquito Plant A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost. 1-pack starter plant 2.32 qt pot volume Partial Shade

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Catnip (2 Pack) Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10). 2-pack starter plants 19.3 fl oz pot volume Partial Shade

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Chamomile (2 Pack) Need a little help relaxing? Add chamomile to the garden, and brew a cup of homegrown, soothing chamomile tea to unwind before bed. While best known for use in tea, the pretty, edible flowers also add a slightly sweet flavor to dishes, desserts, and drinks. Chamomile looks lovely and makes a great companion plant in vegetable gardens, attracting beneficial insects, like pollinators and predatory insects that feed on pests, to boost harvests and keep veggies healthy. Enjoy the large shows of pretty, petite, daisy-like flowers—they look great in bouquets, too. Plant in full sun to partial shade. Annual. Matures in 60 to 65 days. 2-pack starter plants 19.3 fl oz pot volume Full Sun

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Lieutenant Broccoli (2 Pack) Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli. 2-pack starter plants 19.3 fl oz pot volume Full Sun

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