5-Minute Shawarma White Sauce Recipe (BEST Ever!) - Key To My Lime (2024)

FAQs

What is shawarma white sauce made of? ›

Made with Greek yogurt, Mayonnaise, garlic, tahini, and lemon juice, this is seriously the BEST and ONLY shawarma sauce you will EVER need. I make shawarma just about every week and my family and I have been making this sauce for years and it's never failed us.

The white sauce served with chicken shawarma is toum basically garlic sauce and beef shawarma is served with thin Tahini sauce it is a sesame seed paste.

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

No, it is not illegal, but it's not required to put ketchup on your shawarma, as some people are not used to having ketchup on shawarma. But some would like the tangy flavor of the ketchup that is on the shawarma, so… yeah.

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

It's a simple wrap made with juicy pieces of marinated chicken (or beef) left to marinate overnight or for at least 6 hours in a blend of flavorful spices and seasonings. This authentic dish captures the essence of Middle Eastern cuisine, delivering a harmonious blend of smoky char and rich seasoning.

Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

Cream mixture - mayonnaise - milk or Greek yogurt - Ketchup- Paprika - black pepper - honey - lemon juice- parsley - seasoning (optional)Other ingredients - naan bread - cabbage - carrots - precooked shredded beef.

Most of the time the sauce that is used in shops is made with mostly mayo and tends to leave me with a heavy feeling afterwards. Using yogurt as a base and adding just the right amount of mayo with some fresh lemon juice creates the most delicious shawarma sauce that you will ever taste.

Is shawarma healthy? ›

Health Benefits of Eating Shawarma

Shawarma packs in carbohydrates, fats, protein and fibre and can therefore provide a balanced meal when on the go. It is definitely a good idea for people who spend their day running about, or who lead an active lifestyle that can burn all the calories that it brings to the table.

Gyro is savory with a hint of sweetness and garlic, while Shawarma has a smoky flavor with a hint of sweetness from the marinade. To add flavor and texture, both dishes can be topped with various sauces, pickles, and vegetables. The main difference between shawarma and gyro is the type of meat used.

Sauces are key to shawarma-joy. Street food classics like this often include tahini sauce, Toum (Lebanese Garlic Sauce), garlic yogurt sauce, tzatziki sauce, or a simple dash of hot sauce will do, too. Sauce ensures more flavor and moisture in every bite.

Core tomatoes, then cut into ¼-inch pieces. Trim and discard ends from ⅔ of the scallions (save rest for own use), then thinly slice.

A combination of mayonnaise and Greek yogurt, plus seasonings, nail that classic halal-cart white sauce. Iceberg lettuce and tomato may seem like strange additions, but they're essential elements of this famous New York City street food.

Typically, tahini Sauce is the only condiment beyon salt and pepper. Toppings, however, can include onion, lettuce, tomato, and pickles. Some might include a sprinkle of sumac .

Called a béchamel in France, it's the start of any number of recipes, from a cheesy mac 'n cheese to a creamy chicken pot pie. Need some meal inspiration to go along with this White Sauce recipe?