29 Haddock recipes that'll hook you in! | DineWithDrinks (2024)

29 Haddock recipes that'll hook you in! | DineWithDrinks (1)

Welcome to our blog where we dive into the world of haddock recipes! If you're a seafood lover looking for a versatile and delicious fish option, haddock is your catch of the day.

With its delicate flavor and tender texture, haddock is a popular choice among chefs and home cooks alike. In this post, we'll explore some of the best haddock recipes that will surely make your taste buds dance with delight. So, grab your apron and let's get cooking!

1. Oven Baked Haddock

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Oven Baked Haddock is a quick and easy recipe that produces perfectly cooked haddock with a delicious buttery bread crumb topping. The haddock is moist and flaky, and the topping adds a nice crunch.

This recipe is perfect for busy weeknights and can be on the table in under 30 minutes. It's a great option for those looking for a flavorful and satisfying fish dinner.

2. Baked Haddock

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The Baked Haddock recipe is a delightful and flavorful dish that is perfect for seafood lovers. The haddock is tender and flaky, with a subtle sweetness that pairs well with the savory seasonings.

The baking method ensures that the fish remains moist and succulent, while also allowing the flavors to meld together beautifully. This recipe is a must-try for anyone looking to enjoy a delicious and healthy seafood meal.

3. Smoked Haddock Bake

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The Smoked Haddock Bake is a quick and easy recipe that requires only 9 ingredients and 30 minutes to make. It is a delicious and healthy option for those following a Gluten-Free, Low-Carb, or Keto diet.

The dish features smoked haddock, sautéed onions and tomatoes, and a creamy egg and cheese topping. It is a flavorful and satisfying meal that can be enjoyed with boiled potatoes or a refreshing cucumber salad.

4. One-Pan Mediterranean Haddock

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One-Pan Mediterranean Haddock is a flavorful and easy-to-make recipe that combines haddock fillets with Mediterranean ingredients like artichoke hearts, tomatoes, and olives.

The fish is seasoned with a spice rub and cooked in a lemony garlic sauce, resulting in a bright and delicious dish. Perfect for those who are skeptical about fish, this recipe has received positive feedback from fish skeptics.

5. Haddock

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The haddock recipe featured in this article is a delicious and healthy option for fish lovers. It is not overly fishy in taste, making it appealing to both adults and kids. The recipe can be easily prepared on the stovetop, making it a convenient choice for quick meals.

It can be served with rice or angel hair pasta, or even with a fresh salad for a lighter option. Haddock is a nutritious fish, rich in minerals, vitamin B, and omega-3 fatty acids. Overall, this haddock recipe is a great choice for those looking for a flavorful and easy-to-make fish dish.

6. Parmesan Baked Haddock with Lemon and Garlic

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Parmesan Baked Haddock with Lemon and Garlic is a delightful and easy seafood recipe. The haddock is tender and flavorful, with a mild sweetness that pairs well with the seasoning.

The dish is made by baking the haddock with olive oil, garlic powder, salt, pepper, and grated parmesan. It is served with lemon wedges for a refreshing finish. Overall, this recipe is a great choice for a healthy and delicious dinner option.

7. Kedgeree

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Kedgeree is a delicious and flavorful dish that features spiced rice and flaky smoked haddock. It is a popular brunch option in the UK and can also be enjoyed for supper.

The combination of the aromatic spices, tender haddock, and boiled eggs creates a satisfying and comforting meal. Kedgeree is a unique and tasty way to enjoy haddock and is worth trying for any seafood lover.

8. Grilled Haddock

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Grilled Haddock is a light and easy dish where the fish just melts in your mouth. Topped with a lemon and herb sauce, this recipe locks in moisture and distributes heat evenly by wrapping the fish in aluminum foil.

The haddock has a mildly sweet taste and is complemented by the acidity of the lemon and the vibrant flavors of rosemary, thyme, and parsley. It can be grilled for about 8-10 minutes or until done, and pairs well with a simple rice pilaf or roasted vegetables. Overall, Grilled Haddock is a go-to recipe for a healthy and delicious meal.

9. Spicy Garlic and Tomato Haddock with Rice

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Spicy Garlic and Tomato Haddock with Rice is a delicious and easy-to-make recipe that features fresh haddock cooked in a flavorful tomato and garlic sauce. The dish is ready in just 30 minutes and is made using only one pan, making it a convenient option for a quick and satisfying meal.

The combination of spicy red pepper flakes, tangy tomatoes, and aromatic garlic creates a bold and vibrant flavor profile. Served with long-grain rice and garnished with fresh parsley, this dish is a delightful way to enjoy haddock.

10. Air Fryer Haddock

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The Air Fryer Haddock recipe is a quick and easy way to prepare a healthy and delicious meal. The haddock fillets are seasoned with a combination of spices and lime juice, giving them a tender and flavorful taste.

The recipe is versatile, allowing for substitutions of different types of fish and seasonings. It is also gluten-free and keto-friendly, making it suitable for various dietary needs. With a cooking time of only 8-10 minutes, this recipe provides a fast and convenient option for a protein-packed dinner.

11. New England Baked Haddock

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New England Baked Haddock is a comforting and delicious dish that requires only three ingredients and five minutes of hands-on time. This traditional New England recipe uses haddock, butter, and breadcrumbs to create a melt-in-your-mouth experience.

It can also be made with other mild white fish like cod or tilapia. Perfect for those looking for a soul-satisfying pescatarian option, this dish is warm, hearty, and sure to please even the meat lovers.

12. Crispy Baked Haddock

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The Crispy Baked Haddock recipe is a quick and easy way to enjoy flaky white fish with a delicious panko crust. The haddock is mild in flavor and has a melt-in-your-mouth texture, making it perfect for baking.

The panko breadcrumb coating adds a flavorful crunch, while the Dijon and lemon bring a bright citrus note to the dish. It's a great recipe for beginners or for those who aren't big fans of fishy flavors. Overall, this recipe is a simple yet tasty way to incorporate more fish into your diet.

13. Parmesan Baked Haddock with Fresh Tomatoes and Basil

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Parmesan Baked Haddock with Fresh Tomatoes and Basil is a delicious and healthy recipe that features tender haddock fillets covered in Parmesan cheese and topped with a mixture of fresh tomatoes and basil. The dish is quick and easy to make, with a cooking time of under 20 minutes.

The haddock is broiled until golden brown and flakes easily, creating a flavorful and satisfying meal. This recipe is also Weight Watchers-friendly, with low points when using baking spray instead of oil. Overall, Parmesan Baked Haddock with Fresh Tomatoes and Basil is a tasty and nutritious option for haddock lovers.

14. Garlic Baked Haddock

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Garlic Baked Haddock is a classic New England dish that is both comforting and delicious. The haddock fillets are topped with a buttery Ritz cracker crust, infused with garlic and white cooking wine.

The result is a melt-in-your-mouth haddock that is full of flavor. This recipe is simple and easy to make, making it a go-to option for seafood lovers.

15. Panko Parmesan Baked Haddock

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Panko Parmesan Baked Haddock is a top-notch haddock recipe that elevates the flavor of this white fish with a crunchy Panko and savory Parmesan coating.

It's incredibly simple to make with just a few ingredients and takes less than 30 minutes to cook. The mild flavor of haddock makes it versatile and it pairs well with various ingredients. This recipe is a winner for its ease of preparation and delicious taste.

16. Baked Haddock in Sweet Potato Cream Sauce

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Baked Haddock in Sweet Potato Cream Sauce is a delightful and comforting one-pan meal. The haddock is baked in a creamy and herbaceous sweet potato sauce, creating a flavorful and satisfying dish.

It is AIP, paleo, and Whole30 compliant, making it a great option for those following specific dietary restrictions. The combination of the sweet potato sauce, red onions, and asparagus adds a delicious twist to the traditional haddock recipe. Overall, this easy and delicious recipe is a must-try for haddock lovers.

17. Seared Haddock with Mushroom Agrodolce

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Seared Haddock with Mushroom Agrodolce is a divine dish that combines the creaminess of haddock with a slightly sweet and tart mushroom sauce. The flavors are perfectly balanced, creating a delightful taste experience. This recipe is easy to make and comes together in just 30 minutes, making it a great option for a quick and impressive meal.

The dish pairs well with Maple-Glazed Brussels Sprouts or Best Mashed Potatoes, and is ideal for special occasions or dinner parties. Overall, Seared Haddock with Mushroom Agrodolce is a must-try recipe for haddock lovers looking for a flavorful and satisfying dish.

18. Haddock with Brown Butter Wine Sauce

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Haddock with Brown Butter Wine Sauce is an elegant and flavorful dish that can be prepared in under 20 minutes. The flaky haddock is pan-fried to perfection and served with a rich and savory browned butter white wine sauce.

The combination of the mild haddock and the complex flavors of the sauce creates a gourmet experience that is sure to impress. This recipe is perfect for a quick and delicious weeknight meal or for entertaining guests.

19. Smoked Haddock & Mash

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Smoked Haddock & Mash is a delicious and comforting dish that combines the smokiness of haddock with creamy mashed potatoes and spring onions. Topped with a perfectly poached egg, this recipe offers a delightful twist on a classic fish dish.

The addition of leeks, spinach, and dill to the mash adds a flavorful and nutritious touch. With its easy preparation and wide appeal, this dish is sure to be a hit with the whole family. Smoked Haddock & Mash is a must-try recipe for fish lovers looking for a satisfying and flavorful meal.

20. Indian Spiced Smoked Haddock Fish Cakes

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The Indian Spiced Smoked Haddock Fish Cakes recipe offers a delightful twist on traditional fish cakes. The smoked haddock adds a strong and salty flavor, complemented by a blend of ground spices including cumin, coriander, garam masala, and turmeric. The addition of fresh spices like green chili, ginger, and garlic creates a captivating mix of flavors.

The use of Kashmiri chili powder adds a mild hint of chili without overpowering the dish. Panko breadcrumbs provide a crispy coating, making these fish cakes visually appealing. Overall, this recipe offers a tantalizing flavor combination that is sure to impress.

21. Grilled Haddock with Lemon-Caper Sauce

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Grilled Haddock with Lemon-Caper Sauce is a delightful and easy-to-make recipe that showcases the mild and tender flavors of haddock. The salty and lemony sauce adds a delicious touch to the grilled fish, making it a perfect combination.

This recipe is versatile and can be paired with various side dishes like rice or green beans. Overall, it is a must-try for anyone looking for a healthy and flavorful haddock dish.

22. Smoked Haddock Kedgeree

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Smoked Haddock Kedgeree is a classic British dish that combines flaked smoked haddock, curried rice, peas, and a soft-boiled egg. It's a filling and flavorful one-pot meal that can be enjoyed for breakfast, lunch, or dinner.

The smoked haddock adds a delicious smoky flavor, while the curry powder gives a gentle spicy kick. With simple ingredients and ready in just 40 minutes, this recipe is a must-try for haddock lovers.

23. Smoked Haddock Pasta Bake

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The Smoked Haddock Pasta Bake is a delicious and family-friendly dish. It features creamy penne pasta tossed with flaked and baked smoked haddock, infused with a flavorful mustard and cheddar sauce.

Topped with a seasoned breadcrumb topping and melted cheddar cheese, this pasta bake is a comforting and satisfying meal. Perfect for preparing ahead of time, it's a great option for busy weeknights or weekend meals.

24. Baked Lemon Butter Haddock in Foil

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The Baked Lemon Butter Haddock in Foil is a delicious and easy-to-make recipe. The haddock is cooked in foil, resulting in a flaky and tender fish. The homemade lemon-butter sauce adds the perfect amount of flavor.

The dish is served with broccoli and can be paired with roasted potatoes for a balanced meal. Overall, this recipe is a must-try for haddock lovers.

25. Beer Battered Haddock

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Beer Battered Haddock is a crispy and flavorful dish that is perfect for fish and chips lovers. The batter is light, crispy, and not greasy, ensuring a satisfying crunch with every bite. The haddock fillets are coated in a mixture of flour, corn starch, baking soda, and spices, before being dipped in beer for added flavor.

The fish is then deep-fried until golden brown and served with tartar sauce and lemon wedges. This recipe is easy to make at home and guarantees a delicious and impressive meal for friends and family.

26. Dijon Dill Haddock

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Dijon Dill Haddock is a succulent and simple fish recipe that is perfect for seafood lovers. The haddock fillets are seasoned with salt, pepper, Dijon mustard, and dill, then coated with panko breadcrumbs for a crispy crust.

Cooked in a hot pan with canola oil, the fillets turn golden brown and deliciously flavorful. Garnished with fresh herbs and served on a bed of quinoa, rice, or bulgur, this dish is a delightful and easy way to enjoy haddock.

27. Air Fryer Fish

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Air Fryer Fish is a simple and delicious recipe that delivers tender and flaky cod fillets with a crispy golden panko exterior. The use of an air fryer eliminates excess oil, resulting in a healthier version of a classic fish dinner.

The recipe allows for customization with different spices and seasoning blends. It is a quick and easy dish, taking only 10 to 12 minutes to cook at 400F. Serve with coleslaw, fries, lemon wedges, and tartar sauce for a complete meal.

28. Quick and Easy Kedgeree

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Quick and Easy Kedgeree is a delicious spiced rice dish made with smoked haddock, onion, parsley or coriander, and boiled eggs. It can be enjoyed as a hearty breakfast, lunch, or light dinner.

The recipe offers flexibility, allowing for substitutions such as different types of fish or vegetarian options. Whether you prefer the traditional smoked haddock or want to experiment with other fish, this recipe is sure to be a hit with the whole family.

29. Baked Salmon in Foil

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Baked Salmon in Foil is a simple and delicious way to cook salmon. The recipe involves wrapping the salmon in foil and baking it in the oven until it is cooked through and flakes easily. The foil helps to lock in moisture, resulting in tender and flavorful fish.

It is a healthy and low carb dinner option that is versatile and can be customized with different seasonings. Overall, Baked Salmon in Foil is a foolproof method for achieving perfectly cooked salmon every time.

29 Haddock recipes that'll hook you in! | DineWithDrinks (2024)

FAQs

What is the best cooking technique for haddock? ›

Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.

Why do you cook haddock in milk? ›

Poaching haddock in milk adds a sweetness to the flavour of the fish; you can enhance this flavour by adding aromatics such as black pepper, thyme, garlic and onion. For a more exotic flavour, try adding chilli and ginger or even a spoon of curry powder.

What is good for haddock? ›

Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.

What is a good side dish for haddock? ›

The best side dishes to serve with haddock are French fries, mushroom risotto, garden salad, quinoa bowl, cauliflower rice, potato wedges, green beans, mashed sweet potatoes, bok choy, grilled asparagus, roasted carrots, coleslaw, orzo salad, garlic bread, and cucumber salad.

What is the best oil to fry haddock with? ›

Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

Should haddock be soaked in milk before cooking? ›

It may sound bizarre, but, according to Epicurious, an effective way to combat fishiness is by soaking the protein in milk prior to cooking. To try this trick in your home kitchen, follow Cook's Illustrated's advice: before cooking, let your fish spend about 20 minutes sitting in milk to absorb any unwanted odors.

Do you rinse haddock before cooking? ›

Instead of washing your raw fish, you should cook it to the proper temperature to kill off harmful bacteria. Per the USDA, that temperature is 145 degrees F. If the fish is wet, pat it dry with a paper towel before you start cooking it, so that it will sear properly and to prevent it from getting tough and mushy.

Does haddock fall apart when cooked? ›

Haddock is a good fish for deep frying. You can also bake it to have it maintain its form. If you wish to fry it you need something thicker than a coating of flour to help it hold together.

Why is my haddock chewy? ›

Overcooked fish loses its natural moisture, which can result in a dry and chewy texture. The proteins in the fish also begin to tighten, which can make the fish tough and rubbery.

Which is better cod or haddock? ›

Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste. Cod fillets are thicker and firmer. They're great for grilling or searing because they don't overcook as easily. Haddock fillets are thinner and more fragile.

Are there any benefits to eating haddock? ›

Haddock is rich in several B vitamins such as niacin, B3, B6, and B12. Niacin converts food into energy that your body uses as fuel. B3 improves the nervous and digestive systems. Vitamin B6 and B12 help in the formation of red blood cells, nerve health, and cognition.

Is haddock high in mercury? ›

Fish that tend to contain very low levels of mercury include shellfish (for example oysters, clams, scallops, mussels), salmon, crab, shrimp, trout, herring, haddock, pollock (Boston bluefish), sole, flounder, lobster, Atlantic mackerel and lake whitefish.

What starch goes best with fish? ›

Potatoes always make a great side dish no matter how you prepare them—roasted, fried, or mashed. Regardless of how you make them, they taste excellent with white fish like cod or tilapia. Lemon mashed potatoes and rosemary roasted potatoes are two of our favorite potato side dishes with white fish.

What tastes like haddock? ›

A popular choice for fish and chips, haddock is very similar to cod (they are technically related) and can be a seamless stand-in if good cod is unavailable.

What is the best way to fish for haddock? ›

The best technique for catching haddock is a simple baited hook rig. Baited hooks regularly outperform jigs, and in addition jigs cause more injuries to discarded fish. The best set up for fishing is a short heavy jigging rod and a high ratio reel set up with 50-60 lb braided line.

Which cooking method is best suited for cooking fish? ›

The Level of Fat in the Fish – Leaner types of fish dry out more easily which makes them better suited for wet cooking methods like steaming and poaching. Fatty fish (like tuna and salmon), on the other hand, are ideal for grilling and roasting.

Is cod or haddock better for frying? ›

Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.

What is the best rig for haddock? ›

The best rig for general haddock fishing is a simple 2-hook rig keeping both baits fairly tight to the seabed.

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