20 show-stopping Christmas roast recipes (2024)

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The perfect centrepiece for your table. - by Eunice Oh

You can't celebrate Christmas without a roast. Not only do they provide the perfect centrepiece for the dining table, but they're always enough to feed a large crowd too.

WATCH:Family Beef Roast

Preparing a roast can be quite a daunting task, even for the most experienced home chef. But whether it's pork, chicken, beef, lamb or turkey, we've got the recipes to make it a breezy task.

Here are BHG's 20 best recipes that will have your friends and family raving around the Christmas table.

Pork recipes

1.Roast pork loin with herb salt rub

What better? A roast that comes coated in Italian herbs and sea-salt flakes, giving the crackling a delicious, noisy finish.

2.Fruit stuffed pork roast with apple sauce

Stuff and roll your way to this luscious loin! The stuffing and sauce are both super easy to make and the roast apples double down on this classic combo of flavours.

3.Perfect pork roast

Throw out the cookbooks ’cause this simply divine pork special is all set to be your go-to recipe from now on.

4. Stuffed roast pork loin with roasted onions

With cranberry-crammed stuffing, this roast pork is perfect for traditionalists who love a hot Christmas lunch or dinner. Just remember to keep your guard up around crackling thieves.

5. Sour cherry-stuffed pork loin with maple anise gravy

Crunchy pork crackling and colourful carrots make for a main that’s the toast of the table. Serve with fried sage leaves for a herby, fragrant, festive topper – yum!

Chicken recipes

Choose a pan that will take your roast from oven to table. It's quick and easy and means less dirty dishes. Winners all round!

7. Cheesymite chicken

Rob Palmer

Put an Aussie spin on the traditional Christmas turkey with Fast Ed. Made with a vegemite, cheese and bread stuffing… this Cheesymite chicken is not only delicious but budget-friendly, too.

8.Roast chicken with prune stuffing

With a delicious prune and brioche stuffing and a simple gravy, it’s the perfect meal to savour this Christmas.

9.Roast Tuscan chicken with corn and sage stuffing

You can't go wrong with a roast chicken for a family lunch or dinner.With a Tuscan inspired corn and bread stuffing alongside a mouth-watering gravy made from the chicken juices, this is a roast to remember!

10. Roast chicken with sweet paprika and root vegetables

Remember to rub the herb-and-spice butter under the skin of your chook and sprinkle more flavouring over the top for the ultimate roast chicken.

11.Christmas roast chicken with macadamia herb seasoning

The macadamia stuffing with thyme, sage and prosciutto is to die for.

Beef recipes

12.Beef roast with glazed vegetables

This simple roast is easy to master, andthe mustardy crust is delicious, light andelegant. It’s easy, so get cooking!

13.Beef rib roast with chimichurri

In the oven or on your barbecue - it's up to you!

14. Family beef roast

Ed’s got a classic recipe that’s setup to be easier than ever. Beef fillet, cranberry sauce, gravy, barbecue sauce and baked veg - you can’t go wrong!

Lamb recipes

15.Roast lamb with hasselback potatoes

Go classic with garlic and herbs in the lamb slits or evenuse anchovy slices, chilli slivers or feta nuggets instead.

16.Spiced lamb leg barbecue roast

Fire up the oven to cook this delicious spiced leg of lamb, roughly 2kg in weight, that's more than enough to feed a family of eight.

17. Cranberry and thyme lamb shoulder

Lamb shoulder is great value for money and this simple set-and-forget method frees up your time in the kitchen for more celebrating!

Turkey recipes

18. Turkey with pancetta and chorizo stuffing

Andre Martin

Give your turkey a twist and cook the stuffing in balls – they will have a crunchy crust.

19. Step-by-step guide to turkey breast with stuffing

Making your own stuffing is super fast - and it looks impressive! Here's a full guide with pictures.

20.Roast turkey with garlic bread stuffing and honey thyme glaze

A delicious honey-thyme glaze and a garlic bread stuffing is sure to keep you stuffed until it's time for dessert!

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20 show-stopping Christmas roast recipes (23)
Eunice Oh

Based in Sydney, Eunice Oh is a content producer, K-beauty expert and major foodie. Her work has appeared in That's Life, Woman's Day, Girlfriend Magazine, 7News and BEAUTYcrew.

20 show-stopping Christmas roast recipes (2024)

FAQs

What is the best cut of beef for Christmas roast? ›

There are several beef cuts that work well for roasting. Beef fillet is expensive but 'a real treat' says Mary Berry (see her recipe below) and also works particularly well in a Wellington. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside.

What is the secret to a perfect roast? ›

The secret to making tender roast beef:

It's all about cooking low and slow. With a cut of meat like this, a longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust.

What is the most popular meat for Christmas dinner? ›

Top 5 Traditional Meats For Christmas Dinner
  1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. ...
  2. Beef. Beef often comes to mind when choosing Christmas meats and for good reason. ...
  3. Ham and Gammon. What's Christmas without a joint of ham? ...
  4. Pork. ...
  5. Lamb.

What kind of roast should I buy for Christmas dinner? ›

Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly showstopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Get the Perfect Prime Rib recipe.

What is a traditional Christmas roast? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

What happens if you don't sear a roast before cooking? ›

The meat will cook just fine without searing. (And any surface bacteria will die during cooking anyway.) But I really believe that the depth and complexity of flavor we gain in this searing step is well-worth the extra effort.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

Should I sear roast beef before roasting? ›

Sear and brown the surface of your roast.

For the average home stovetop, it might take up to 10 minutes for the heat to be high enough for the perfect sear. Add fat to the pan before the roast goes in. It increases the surface area of the roast that is receiving direct heat for an even sear.

What is a traditional Christmas dinner menu? ›

Traditional Christmas foods are very similar to Thanksgiving and consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, dinner rolls, cranberry sauce and pies such as apple or pumpkin. Other non-traditional main dish favorites are ham, roast beef or lasagna.

What can I have for Christmas dinner instead of turkey? ›

Unique holiday dinner ideas
  • Beef Wellington: The Showstopper.
  • Christmas Roast Duck: The Twist on a Classic.
  • Vegetarian Enchiladas: The Surprise Favorite.
  • Roast Lamb: The Savory Star.
  • Stuffed Acorn Squash: The Festive & Flavorful.
  • Prime Rib Roast: The Hearty Hero.
Dec 12, 2022

What is the difference between roast dinner and Christmas dinner? ›

A roast dinner is essentially a scaled-down version of a Christmas Dinner. Although some people do like to include a lot of the extras that can also be found on the Christmas dinner table including stuffing, sausage meat, pigs in blankets and cranberry sauce.

What is the best tasting roast to cook? ›

What are the best beef roasts?
  • Chuck Roast. The boneless chuck roast is among the most popular roasts on the market due to its incredible beefy taste, fat content (it's well marbled), and effortless cooking process. ...
  • Rump Roast. ...
  • Bottom Round Roast. ...
  • Sirloin Tip Roast. ...
  • Pot Roast (Shoulder Roast) ...
  • Tri-tip. ...
  • Picanha.
Apr 22, 2023

What is a good alternative to prime rib for Christmas dinner? ›

The Top Contenders: Strip Loin & Sirloin

You can easily recreate nearly identical results of a ribeye with considerably less cost. The Strip Loin Roast already resembles Prime Rib's flavor thanks to its proximity to the ribeye. Additionally, Strip Roast has no large pockets of fat, making it easier to trim.

What is the best cut of meat for sliced roast beef? ›

A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal.

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