183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (2024)

Published · Last updated · By Martha McKinnon · 31 Comments

I'm now midway through My Year of Weight Watchers Crock Pot Cooking. I've made and posted 183 Weight Watchers Crock Pot Recipesover the last six months. And I've learned tons about slow cooking.

I'm even more in love with my slow cooker(s) than I was before beginning this project.

Why Is The Slow Cooker an Essential Kitchen Tool for Weight Loss?

183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (1)

I think the slow cooker is a busy person's most invaluable kitchen tool. Especially if you're trying to eat better and lose weight.

  1. Makes meal planning easier.
    Many Weight Watchers crock pot recipes are complete one pot meals.
  2. Requires planning, which is critical to weight loss success.
    If we want to eat right and lose weight we need a plan. If we leave it to chance, we'll end up opting for high calorie convenience foods: take out, the drive-thru, fast food, the vending machine, etc.
  3. Lends itself to big batch cooking and leftovers.Which can be re-purposed or portioned out for future meals.

    Are You Ready To Slow Cook Yourself Slim?

  4. Saves time in the kitchen.
    You can put your ingredients in the crock pot in the morning or afternoon, and dinner will be ready when you want it.I love the convenience of investing a little time and then moving forward with my day—while dinner cooks—practically unattended.No pots boiling over, burned skillets and last minute rushing around to get dinner figured out.
  5. Provides variety.
    You can make a lot more than pot roast, soup and chili in your slow cooker, as I've learned during the last six months. Appetizers, beverages, breakfasts, main dishes, side dishes and desserts are all possible with a slow cooker.
  6. Makes cooking possible even for those with little kitchen know-how.
    Slow cooking is practical, realistic and very forgiving, perfect for novice cooks.Recipes tend to be straightforward with minimal ingredients and very few steps. Meals made in the slow cooker may not be the prettiest ever. But, they can be some of the tastiest.
  7. Perfect all year round.
    While most of us think of the slow cooker during the fall and winter, it's the perfect summer kitchen device. I've received lots of comments from folks in hot climates who depend on their slow cooker all summer to avoid heating up the kitchen.

Reassessing my Year of Weight Watchers Crock Pot Recipes

At the halfway point of this project, after 183 Weight Watchers crock pot recipes, I've decided it's time to adjust my plan for the next six months.

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183 Days of Weight Watchers Crock Pot Cooking

While I believe—now more than ever—that the slow cooker is an essential kitchen tool for busy Weight Watchers, it's NOT practical for me to keep up the pace of using it everyday.

We are a family of two, so most of the Weight Watchers Crock Pot recipes I make provide enough food for two or three meals. We love leftovers and I'm pretty good at re-purposing them, so I really only need to use my crock pot 2 or 3 times a week to avoid waste.

I could continue to honor my original commitment by filling in the other days with easy, healthy Weight Watchers crock pot recipes for appetizers and snacks. But it doesn't reflect how we really eat.

Appetizersand snacksare my trigger foods: the foods I need to limit having around the house to prevent myself from mindlessly munching and overindulging. So, I make them only occasionally, usually when there are friends and family around with whom to share.

183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (4)

Slow Cooker Chex Party Mix

When I'm hungry between meals, my go-to snacks are apples, baby carrots and nuts. Not Chex Party Mixor Slow Cooker Spicy Nut Party Mixwhich I LOVE, but CAN'T STOP EATING!

And breakfast recipes aren't a practical alternative because during the summer, I begin most of my mornings with a Weight Watchers Friendly Smoothie,not slow cooker oatmeal.

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On top of all that, I have a very short attention span! I have a growing list of non slow cooker recipes I'm itching to make and post.

So, for the remaining six months, I'm planning to post two or three Weight Watchers Crock Pot Recipes each week. Alternative days will be filled with non slow cooker Weight Watchers recipes and whatever else suits my fancy 🙂

I could beat myself up for giving up my goal to use my slow cooker every day for an entire year to make easy, healthy crock pot recipes.Or, I could choose to blindly see my goal through to the finish, even though it's not realistic or fun.Neither alternative seems right.

So, I'm choosing to celebrate the 183 DAYS OF WEIGHT WATCHERS CROCK POT RECIPES I did complete and give myself permission to readjust in a way that makes sense for me. It's really what living a simple happy healthy life is all about.

Learn more about Weight Watchers Freestyle Program in this brief video:

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

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183 Days of Healthy Crock Pot Recipes | Simple-Nourished-Living.com (2024)

FAQs

What is a healthy alternative to a Crockpot? ›

Stovetop Simmering: If you prefer cooking on the stovetop, a large, heavy-bottomed pot with a lid can work wonders. This method is particularly suitable for soups, stews, and braised dishes. Start by sautéing your ingredients, then add liquid and bring it to a gentle simmer.

What's the difference between a slow cooker and a Crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Is Crockpot cooking healthier? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

What's better than a slow cooker? ›

Want to choose between slow cooking and pressure cooking in one appliance? Then you're better off with a multicooker like Instant Pot that can do it all, but remember, both brands make slow cookers and multicookers, so make sure the model you buy has the features you want.

Can I leave my slow cooker on low overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Can I put frozen meat in a slow cooker? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

What is the white residue in my slow cooker? ›

White residue on the ceramic pot after cleaning

The residue is calcium from the wash water or recipe ingredients, and it is not uncommon to see this in ceramic pots of any Slow Cooker. Pour a small amount of vinegar into the pot and dilute it with an equal amount of water.

Do vegetables lose nutrients when cooked in a slow cooker? ›

While slow cooking does expose food to heat for an extended period, it also retains many vital nutrients. The long cooking time allows flavors to meld and develop, often resulting in more nutritious and flavorful dishes.

What beans should not be cooked in a slow cooker? ›

Turns out cooking dried red kidney beans and cannellini beans in your slow cooker can make you sick. Find out how to eliminate the toxin that can make you ill and how to safely prepare and cook these commonly used legumes.

Why are my carrots still hard in the slow cooker? ›

Carrots may remain firm in a slow cooker if they're not cooked long enough or if the temperature is too low. Ensure sufficient cooking time and consider cutting carrots into smaller pieces for even cooking.

What can replace a slow cooker? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

Is there something better than a Crockpot? ›

An Instant Pot is a countertop appliance that slow-cooks—and then some. It is a brand of multicooker, an appliance known for having lots of features, typically including slow cooking, pressure cooking, rice cooking, steaming, searing, fermenting, and more. In sum, multicookers do more than slow cookers.

Which is healthier pressure cooker or slow cooker? ›

Yes, cooking in a pressure cooker is healthy. Unlike a slow cooker, which cooks foods for a long time at a lower temperature, pressure cookers do use high heat when cooking - but not for a long time. This means that most of the nutrients won't be lost.

What is a good substitute for a pressure cooker? ›

The whole point of a pressure cooker is to cook meals quickly that normally take a long time. There are really no substitutes if you want the meal ready quickly. In contrast, a slow cooker will prepare the same type of meals as a pressure cooker although the meat texture is usually better in a pressure cooker.

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