18 Pork Recipes for Your Memorial Day Cookout (2024)

FAQs

What is the secret to pulled pork? ›

Low and Slow

After achieving a beautiful, deep brown sear, lower the heat to 325 to allow the pork to become tender. The shoulder will cook in its own juices, creating deeply savory and succulent meat. Covering the meat keeps the moisture internal, resulting in the perfect bite.

Traditionally, pork pairs best with these herbs and Spices: Sage, Thyme, Rosemary, Caraway Seeds, Mustard Seeds, Fennel, Cloves, Garlic and Parsley.

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Whether you use a slow cooker or oven, adding soda creates sweet and savory flavors while also helping the pork keep its moisture and become more tender.

The acid from the apple cider and apple cider vinegar help to tenderize the meat while also keeping it juicy and flavorful. The low and slow cooking method makes it fall apart as soon as your fork touches it and shreds beautifully.

Like steak or chicken, pork also needs a lot of salt to bring out all the flavor. If you really want to be fancy, you can brine the pork chops in some salt water (season it with other stuff like whole peppercorns and bay leaves).

Pork: From chops to prosciutto to baked ham there is something for everyone when it comes to adding fruit to your pork dishes. Try adding apple, pomegranate or oranges with pork loins or chops; Peaches, apricots, dried figs and mango pair well with ham (baked or served cold) and work wonderfully in pork burgers.

Pork Rib Roasts are called pork center loin roasts or even sold as "pork roast" when the ribs are removed. They are fattier than pork tenderloin but still fairly lean. They are extremely juicy and flavorful. For a juicy roast, cook it with the slab of fat that comes on it still attached, and carve it off after cooking.

Pizza is the dominant meal, surpassing barbecue in second place and brunch in third. Chinese restaurants are the most common, representing an average of over 9.5% of all restaurants in the top visited cities, followed by Italian restaurants at more than 8.5% and Indian restaurants at 8%.

What is the most expensive pork dish in the world? ›

Because it is “jamon Iberico puro de bellota”, the ham is made from the meat of purebred Iberico pigs raised with acorns, under the brand name Cinco Jotas (5J), one of the oldest and famous brands. best in Spain. Jamon Iberico made from oak-fed pork has a rich sweetness.

Unsurprisingly, China is the leading pork producer worldwide, producing about 50 million metric tons of pork each year.

Iberico Pork comes from the famous Iberian Black Pigs that are only found in Spain and Portugal. Their special diet and the fact that they can freely roam makes them one of the most expensive meats in the world.