15 Best Boozy Cookie Recipes | Alcohol-Infused Treats! (2024)

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Laden with whiskey, wine, vodka, bourbon, and other alcoholic drinks, here’s a list of the best boozy cookie recipes that will add some spirit to your party!

Cookies are the best!

Almost anyone can appreciate a good cookie.

Regardless if you’re a kid or an adult, it’s hard to resist the temptation of a sweet, chewy, and soft cookie.

But sometimes, they need a twist to make you fall in love with them more.

And sometimes, that twist isn’t exactly for kids but for adults.

Infusing alcohol in your cookies can guarantee maximum fun for those who are old enough to try them.

They not only make the cookies exclusively for adults, but they help boost the flavors in your favorite treats, making the experience more unforgettable.

If you have some alcohol on hand, maybe it’s about time to explore more than co*cktails and make cookies.

Take a peek at some of the best boozy cookie recipes in this list until you find the combination that works for you.

You might be surprised to find that your favorite booze works wonderfully with your favorite sweet flavors.

The Margarita Cookies and Boozy Hot Chocolate Cookies are easy-to-follow and delicious boozy cookie recipes that won’t be hard to appreciate.

They’re the classics, after all!

If you want something more adventurous, #6 is the right one for you.

15 Best Boozy Cookie Recipes | Alcohol-Infused Treats! (2)

Table of Contents

Best Boozy Cookie Recipes

Any coffee lover will be overjoyed with every bite of this cookie.

With a great blend of coffee, chocolate, and Kahlua, these cookies are made to impress with their rich flavor.

Pro tip: Don’t worry if the cookies look underbaked at first because this means that they will stay soft and moist while getting firmer as it cools.

Ingredients include: Espresso powder, Kahlua, chocolate chunks, vanilla extract, and flour.

Snickerdoodles are classic Christmas cookies, but they need a boozy twist once in a while.

Although this recipe has some alcohol infused to it, the booze only helps to bring out the already present flavors.

It renders light and fluffy snickerdoodles that will have you eating one after another.

Ingredients include: Butter, flour, cream of tartar, spiced rum, and cinnamon.

Bourbon cookies are the best!

And what better thing to pair with bourbon but bacon?

It might not sound like the combination you will enjoy, but once you get a bite, your opinion will change!

Ingredients include: Bacon, bourbon, eggs, dark chocolate, and butter.

Soft and chewy, but sweet and tart at the same time?

These Margarita Cookies are definitely packed with flavors!

The tequila taste is also not lost on all the other flavors that the cookie has.

Ingredients include: Triple sec, tequila, lime juice, flour, and butter.

Give more life to your otherwise usual chocolate cookies with a festive and boozy glaze!

These cookies are the ideal St. Patrick’s Day treat–they are Irish, after all.

Ingredients include: Cocoa powder, espresso powder, Bailey’s Irish cream, butter, and eggs.

There are plenty of classic cookie flavors that you should try, but sometimes, it’s best to get a taste of unique flavors.

This recipe for white chocolate cranberry cookies is definitely not something you will see often, but with the unique flavors it has, laced with whiskey, it will surely be a special experience.

Ingredients include: Whiskey, cranberries, pistachios, butter, and white chocolate chips.

Mudslide is a dessert co*cktail that certainly works as a cookie, too!

It’s a great Christmas cookie option when you’re looking for something that’s not commonly done.

This cookie has a rich brownie flavor that’s hard to resist.

Ingredients include: Kahlua, cocoa powder, butter, egg, and chocolate chunks.

Cookies rich in spices are usually the ones that will be memorable.

If you want to stray away from the common cookie flavors, this recipe is for you.

It’s flawlessly chewy, spiced, and boozy!

A great combination, indeed.

Ingredients include: Ginger, cinnamon, raisins, rum, and nutmeg.

If hot chocolate can make you feel cozy with every sip, think about what hot chocolate cookies spiked with alcohol can make you feel.

The best part of this is the torched mini marshmallows as a topping.

Ingredients include: Bourbon, egg, cocoa powder, cinnamon, and mini marshmallows.

Beer tastes mostly bitter, so many will be surprised to find out that it’s actually an amazing ingredient to add to cookies.

This recipe makes light and fluffy cookies that you wouldn’t think to have a beer in them.

Even if you’re not a big beer fan, you will appreciate this.

Ingredients include: Beer, cornstarch, butter, sugar, and flour.

Moscow Mule is a famous co*cktail that consists of spicy and sweet flavors.

This means that it’s a good idea to turn it into a batch of cookies.

Expect one batch of these cookies to have a noticeable ginger taste, but don’t worry because it’s not too overpowering.

These are basically Moscow Mule co*cktails in pastry form.

Ingredients include: Ginger root, vodka, lime juice, molasses, and flour.

Imagine wine, but with a crunch.

That’s very much possible with these Italian Wine Cookies.

This is a great way to enjoy wine and treats at the same time, and they don’t even look like your average cookie.

Ingredients include: White wine, sugar, oil, flour, and baking powder.

If you enjoy your cookies with a crunch, then these cookies are the ones for you.

The cookies themselves are soft and chewy, but the pecans give a nice texture and flavor that is well-complemented by the touch of whiskey.

Ingredients include: Whiskey, pecans, butter, chocolate chips, and caster sugar.

Give your cookies a makeover by creating these cheery-looking strawberry cookies.

These cookies don’t only look delicious, but they also taste delicious.

They have a great mixture of sweet and tart that you will surely enjoy.

Ingredients include: Strawberry extract, champagne extract, powdered sugar, vanilla extract, and butter.

Lemon-flavored cookies are heaven-sent, and these Italian Ricotta Cookies will prove that.

Pro tip: It’s best to use whole milk cheese for a better cookie texture.

Ingredients include: Ricotta cheese, limoncello liqueur, lemon extract, flour, and egg.

The bottom line

Give more pleasure from your favorite treats by turning them into boozy cookies.

You can never go wrong with alcohol-infused cookies because the alcohol helps bring more life to the ingredients.

What are you waiting for?

Now that you know various boozy cookie recipes, bake a batch for your next adults-only party.

More Boozy Recipes

  • Alcohol Infused Cupcakes
15 Best Boozy Cookie Recipes | Alcohol-Infused Treats! (3)

15 Best Boozy Cookie Recipes 🍪

Laden with whiskey, wine, vodka, bourbon, and other alcoholic drinks, here’s a list of the best boozy cookie recipes that will add some spirit to your party!

Ingredients

  • Espresso And Kahlua Cookies
  • Drunken Snickerdoodles
  • Bourbon Bacon Chocolate Chunk Cookies
  • Margarita Cookies
  • Irish Cream Cookies
  • White Chocolate Pistachio Cranberry Cookies
  • Mudslide Cookies
  • Rum Raisin Cookies
  • Boozy Hot Chocolate Cookies
  • Brown Sugar Beer Cookies
  • Moscow Mule Cookies
  • Italian Wine Cookies
  • Bourbon Pecan Chocolate Chip Cookies
  • Strawberry Champagne Cookies
  • Italian Ricotta Cookies

Instructions

  1. Find your favorite recipe from our Boozy Cookie Recipes list.
  2. Gather all the ingredients needed.
  3. If you love it, don't forget to share where you got it!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

15 Best Boozy Cookie Recipes | Alcohol-Infused Treats! (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What makes a cookie hold together? ›

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

What pairs well with cookies? ›

For example, coffee and tea are both popular choices to accompany cookies. If you prefer something cold, milk or even a glass of ice water can be refreshing alongside a sweet treat. If you want to get a little fancier, try pairing your cookies with a glass of wine or beer.

What is the traditional drink served with cookies? ›

An ice-cold glass of milk is my usual go-to (it's a classic for a reason), but there are sooo many other drinks that are just as dreamy.

What does adding cornstarch to cookies do? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

What happens when you put baking soda in cookies? ›

Baking soda

When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie. Baking soda is generally used in recipes that contain an acidic ingredient such as vinegar, sour cream or citrus.

What does white sugar do to cookies? ›

In recipes that call for creaming butter with sugar until light and fluffy, the primary role of sugar is to assist in mechanical leavening. In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies.

Why do my cookies have a bitter aftertaste? ›

Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.

What are the top 5 favorite cookies? ›

Some of the most popular cookie flavors include:
  • Chocolate chip.
  • Peanut butter.
  • Peanut butter blossoms.
  • Double chocolate chip.
  • Snickerdoodle.
  • Sugar.
  • Shortbread.
  • Pumpkin.

Can cookies be over mixed? ›

Unless you want extra-crispy cookies, avoid overmixing your dough. "Overmixing your dough will result in flatter, crispier cookies," Cowan said.

What is a Mackinac cookie? ›

Mackinac (MAC-in-aw): a picturesque island in Michigan and now a delicious, soft cookie loaded with oatmeal and milk chocolate chunks to satisfy your cookie cravings. Find them in a store near you!

What is tea Knight cookie? ›

Tea Knight Cookie (Korean: 실론나이트 쿠키, shil-lon naitu kuki, "Ceylon Knight Cookie") is an Epic Cookie released along with Eclair Cookie and the Insignia of the Indomitable Knights in the War Under Shattered Skies update (v2.6). He is of the Charge type and his position is prioritized to the. Front.

What gives a chewy cookie is chewy texture? ›

Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with wet and dry ingredients, or even just changing the way you incorporate certain ingredients. Plus, your particular baking technique and your method of storing cookies can also play a role.

What are three factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What makes a cookie chewy and not cakey? ›

White sugar creates crispier cookies and brown sugar creates chewier cookies. Why use melted butter? Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter. When butter is melted, it coats the flour more evenly, resulting in cookies that are chewier and denser.

Why don't my cookies come out chewy? ›

Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly.

References

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